SPICED BEEF STEW
This recipe is SO savory and SO beefy, it can be a meal in itself!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (175 C).
- In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
- Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
- Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
Nutrition Facts : Calories 531.3 calories, Carbohydrate 15 g, Cholesterol 101.3 mg, Fat 37 g, Fiber 3.2 g, Protein 30.4 g, SaturatedFat 13.2 g, Sodium 548.2 mg, Sugar 3.1 g
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Jihad Sarkar
[email protected]This stew is so delicious and easy to make. I'll definitely be making it again.
Jason Lednum
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. It didn't thicken up like it was supposed to.
Mr.EP HOOVER
[email protected]I love the combination of spices in this recipe. It's so flavorful and unique.
Kamal Giri
[email protected]This stew is the perfect comfort food for a cold winter day.
Moheen Rafiq
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
Yabtsega Yaba
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ashraful 32
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Ttina Mfecane
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind! The spices and vegetables really add a lot of flavor.
Anna Webster
[email protected]This stew was so easy to make and so delicious! I served it over mashed potatoes and it was a perfect meal.
Nathan Floyd
[email protected]I followed the recipe exactly and the stew turned out a bit bland. I think I'll add more spices next time.
George Fowler
[email protected]This is my new favorite beef stew recipe! It's so easy to make and the results are always delicious.
PamDIYCrafting
[email protected]I made this stew in my slow cooker and it turned out great! The low and slow cooking method really helped to tenderize the beef and develop the flavors.
Raza Khan
[email protected]This beef stew recipe was a hit with my family! The blend of spices gave the stew a rich and flavorful taste. The beef was tender and juicy, and the vegetables were cooked perfectly.