SPICED BEEF STIR FRY WITH SCALLIONS AND CILANTRO
This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps.
Provided by English_Rose
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the fillet of beef by hammering it with a meat cleaver or the side of a chinese meat cleaver.
- Slice into wafer thin slices.
- Mix all the ingredients for the spicy coating on a plate. Coat the beef in the spice mix.
- Heat a wok or pan over a high heat and add the peanut oil.
- Add the beef and stir fry for less than one minute until browned and tender. As the beef starts to cook, add the rice wine and season with the soy sauce and a pinch of salt.
- Take off the heat, stir in the cilantro and scallion and serve immediately.
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Jane Wade
[email protected]This is the worst stir-fry I've ever had. The beef was dry and the vegetables were overcooked.
Rami Koirala
[email protected]This stir-fry was a disappointment. It was bland and the beef was tough.
Tilak Nepali
[email protected]The beef was a bit tough. I would cook it for a shorter amount of time next time.
Kale Dai
[email protected]This stir-fry is a bit bland. I would add more spices next time.
Rajab odhiambo
[email protected]I added some mushrooms to the stir-fry and they were a great addition.
Luke Magdalin
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The stir-fry was still delicious.
Mathew Rafiq
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables, and they always ask for seconds.
Gideon Opoku Agyapong
[email protected]I love that this stir-fry is so easy to make. I can have it on the table in less than 30 minutes.
Muhammad Wajid
[email protected]This stir-fry is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge, and this is a great way to use it up.
Bensiya Tesefaya
[email protected]I made this stir-fry with chicken instead of beef and it was still delicious.
Swaifu Abdulraahid
[email protected]I followed the recipe exactly and the stir-fry turned out great. The only thing I would change is to add a little more garlic.
Abdullah Sarfaraz
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. He said it was the best stir-fry he's ever had.
Kiera Hinton
[email protected]I'm not a big fan of stir-fries, but this one was really good. The beef was cooked perfectly and the vegetables were still crispy.
Richie Ragwell
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always delicious.
Gg5 V6g
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it.
Safiya Auwal baba
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. The scallions and cilantro added a nice freshness to the dish.