Steps:
- In a 4- to 6-quart slow cooker, combine the beef, potatoes, tomatoes (and their juices), onion, apricots, cumin, ginger, cinnamon, cayenne, 3/4 teaspoon salt, and 1/2 cup water. Cook, covered, until the meat is tender, on high for 4 to 5 hours, or on low for 7 to 8 hours. Ten minutes before serving, prepare the couscous according to the package directions. Add the chickpeas to the slow cooker and cook until heated through, 2 to 3 minutes. Stir in the spinach. Serve with the couscous and sprinkle with the almonds. To freeze: Omit the couscous and spinach. Cool the beef to room temperature and divide among freezer containers or bags. Freeze for up to 3 months. To reheat: Thaw in a bowl of cold water or overnight in the refrigerator. Cook in a pot, covered, stirring occasionally, until heated through, 20 to 30 minutes. Stir in the spinach. Serve with the cooked couscous.
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Sinoyolo Mlonzi
[email protected]This dish was okay.
KamranKhan Khan
[email protected]I would not recommend this dish to others.
Geofrey Carter
[email protected]I would recommend this dish to others.
Malik Tanha
[email protected]Overall, I thought this dish was pretty good. The beef was tender and the sweet potatoes were flavorful.
redneckboy457
[email protected]I found this dish to be a bit bland.
Craig Watson
[email protected]This dish was a bit too spicy for me, but my husband loved it.
James Grizzly
[email protected]I will definitely be making this dish again!
Mamata Joshi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and always turns out delicious.
Diana Al
[email protected]Loved this dish! The beef was fall-apart tender and the sweet potatoes were so flavorful.
Sm Tushar Bafary
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the sweet potatoes were perfectly roasted.
Nansamba Latipher
[email protected]I found this dish to be a bit bland. The beef was tender, but it lacked flavor. The sweet potatoes were also a bit dry.
Prince piousky Adibe
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was very tender and the sweet potatoes were delicious.
Zahidyounis Rock_Man
[email protected]I've made this dish several times now and it's always a hit! The beef is always tender and juicy, and the sweet potatoes are perfectly roasted.
Maria Cortez
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out perfectly. The beef is always so tender and the sweet potatoes are so flavorful.
martin jeffers
[email protected]I made this dish for my family last night and they loved it! The beef was fall-apart tender and the sweet potatoes were perfectly roasted. The spices were also very well-balanced.
Malik Manzoor
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sweet potatoes were the perfect accompaniment. I will definitely be making this again.