SPICED BROWN RICE PILAF
Our Barbecued Salmon Fillets are served on top of this brown-rice pilaf, which is flavored with white wine and vegetables and spiced with paprika, turmeric, and cumin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a medium skillet, heat oil over medium heat. Add onion, carrots, and celery. Cook until tender, 3 to 4 minutes. Add wine, and cook until most of the liquid has evaporated, about 2 minutes. Transfer to a medium bowl, and set aside to cool.
- Meanwhile, bring a medium saucepan of water to a boil. Stir in rice, and cook until tender, 25 to 30 minutes. Drain, and add to bowl of vegetables. Season with salt, pepper, paprika, turmeric, and cumin.
Nutrition Facts : Calories 213 g, Fat 3 g, Fiber 3 g, Protein 6 g, Sodium 203 g
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Momoh Sesay
[email protected]I'm adding this recipe to my regular rotation. It's so easy to make and always a hit.
Ayyan rao official
[email protected]This rice is a game-changer! It's so much better than plain old white rice.
Clarence Watson
[email protected]The perfect side dish for any occasion. I love that it's healthy and tasty.
Moni Omisore
[email protected]Definitely a crowd-pleaser! Everyone at the potluck raved about how delicious this rice was.
Mohamed Tholley A
[email protected]Simple yet flavorful. A great way to spice up a boring side dish.
Dm Sojib
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. The spices and herbs really elevated the flavor and made it so enjoyable. Thanks for sharing!
Kutlwano Rangaka
[email protected]Easy to make and absolutely delicious. The aroma while cooking was heavenly. Will definitely be a regular side dish in our house.
Anthony Stamper
[email protected]This recipe was a hit at our dinner party! Everyone loved the unique flavor combination and the beautiful presentation. Even my picky brother went back for seconds. Highly recommend!
DJ jon OBrien
[email protected]Followed the recipe to a T and it turned out perfect! The rice was fluffy and flavorful. The spices were well-balanced and the toasted nuts added a nice crunch. Definitely a keeper!
Lindsey Backward
[email protected]This spiced brown rice pilaf was an explosion of flavors in my mouth! The cumin and turmeric gave it a warm, earthy taste, while the ginger and garlic added a bit of zest. I will definitely be making this again.