SPICED BUTTER
From Marcus Samuelsson's cookbook "The Soul of New Cuisine," try using spiced butter in plantain chutney for a delicious and exotic condiment.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting butter brown, until no more foam appears. Add onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, and basil and continue cooking, stirring occasionally, 15 minutes.
- Remove from heat and let stand until spices settle. Strain through a fine-mesh sieve before using. Spiced butter may be kept in an airtight container, refrigerated, up to 3 weeks.
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Hylux Purity
[email protected]This spiced butter is a game-changer! I used it on my grilled fish and it was the best fish I've ever had. The spices really brought out the flavor of the fish and made it so moist and delicious.
Aaron Munasha
[email protected]This butter is delicious! I used it on my toast and it was so good. The spices are just right and it's not too greasy. I will definitely be buying this again.
Kosta Tzimourtas
[email protected]I love this spiced butter! It's so easy to make and it adds so much flavor to my dishes. I especially like to use it on grilled shrimp and fish. It's also great on roasted vegetables.
Luis Quijada
[email protected]This spiced butter is delicious! I used it on my toast and it was so good. The spices are just right and it's not too greasy. I will definitely be buying this again.
Ibraheem Hammoud
[email protected]I made this spiced butter and it was so good! I used it on my roasted chicken and it was so flavorful and juicy. The spices really complemented the chicken and made it taste amazing.
musoke edward
[email protected]This spiced butter is a great way to add a little extra flavor to your dishes. I especially like to use it on grilled meats and vegetables.
Laura Popescu
[email protected]I was a little hesitant to try this spiced butter because I'm not a big fan of spicy food, but I'm so glad I did! The spices are perfectly balanced and they really enhance the flavor of the butter.
Geethika Kumari
[email protected]I'm not a big fan of spicy food, but this butter is actually pretty mild. The spices are subtle and they really complement the flavor of the butter.
Becky Kavuma
[email protected]This spiced butter is so easy to make and it's so versatile. I've used it on everything from chicken to fish to vegetables and it's always delicious.
Sajjid Ali
[email protected]I love the flavor of this spiced butter. It's perfect for spreading on toast or using as a dipping sauce for vegetables.
abdalgafar ayman Elsayad
[email protected]This spiced butter is a game-changer! I used it on my grilled fish and it was the best fish I've ever had. The spices really brought out the flavor of the fish and made it so moist and delicious.
WaywardAngel Tina
[email protected]I made this spiced butter and it turned out great! I used it on my roasted potatoes and they were so flavorful. I will definitely be making this again.
Majeed Bhatti 460
[email protected]This butter is delicious! I used it on my toast and it was so good. The spices are just right and it's not too greasy. I will definitely be buying this again.
Jane Smith
[email protected]I love this spiced butter! It's so easy to make and it adds so much flavor to my dishes. I especially like to use it on grilled shrimp and fish. It's also great on roasted vegetables.
Raja Sadi9
[email protected]This spiced butter is amazing! I used it on my roasted chicken and it was so flavorful and delicious. The spices are perfectly balanced and really enhance the taste of the chicken. I will definitely be making this again and again.