SPICED BUTTERFLIED LEG OF LAMB
An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a small bowl, combine oil, coriander and fennel seeds, red-pepper flakes, 1 teaspoon salt, and 1/4 teaspoon pepper. In a shallow dish, coat lamb with marinade. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
- Heat grill to medium-low; lightly oil grates. Grill lamb, covered, until an instant-read thermometer inserted in thickest part of meat registers 130 degrees for medium-rare, 6 to 8 minutes per side. Remove from grill. Tent with aluminum foil; let rest 5 minutes. Thinly slice lamb, and serve with lemon wedges, if desired.
Nutrition Facts : Calories 373 g, Fat 25 g, Fiber 1 g, Protein 33 g
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Catrina Brunson
[email protected]I can't wait to try this recipe! It looks delicious.
MD Mukshit Rahman
[email protected]This is my go-to recipe for leg of lamb. It's always a hit at dinner parties.
Rym Begbagui
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress guests.
Katumba Jamil
[email protected]This recipe is a great way to cook lamb. The meat was so juicy and the spices were perfect.
Firiwoti Damise
[email protected]I made this for my family and they loved it! The lamb was so tender and flavorful.
Arabella Aguirre
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I'll probably use less chili powder next time.
Prince kamau
[email protected]I'm not sure what went wrong, but my lamb turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Adesewa Ajoke
[email protected]This recipe is a keeper! The lamb was delicious and the spices were just right. I'll be making this again and again.
Gerald Montrel
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was a little time-consuming, but it was worth it.
Makai Cheeks
[email protected]This was the best leg of lamb I've ever had! The meat was fall-off-the-bone tender and the spices were amazing.
SHAM mugal
[email protected]I'm not a big fan of lamb, but this recipe changed my mind! The meat was so well-cooked and the spices were perfect.
Ragu Khan
[email protected]This butterflied leg of lamb was a hit at our dinner party! The meat was so tender and juicy, and the spices gave it a delicious flavor. I'll definitely be making this again.