CHICKEN CHEDDAR QUESADILLAS WITH TOMATO AND CORN SALSA
Provided by Sabrina Henderson
Categories Chicken Onion Tomato Appetizer Sauté Quick & Easy Cheddar Corn Summer Cilantro Tortillas Bon Appétit California Sugar Conscious
Yield Makes 6 appetizer servings
Number Of Ingredients 11
Steps:
- Stir salsa, corn, 1/4 cup red onion, and 1/4 cup cilantro in small bowl to blend. Season salsa to taste with salt and pepper.
- Sprinkle chicken with chili powder, cumin, salt, and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic and remaining 3/4 cup onion and sauté 1 minute. Add chicken and sauté until chicken is just cooked through, about 5 minutes. Sprinkle half of 1 tortilla with 1/2 cup cheese. Place 1/3 chicken mixture atop cheese; sprinkle with 2 tablespoons cilantro and another 1/2 cup cheese. Fold tortilla in half. Repeat with remaining tortillas, cheese, chicken mixture, and cilantro. Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Place 2 quesadillas in 1 skillet and third in second skillet. Cook quesadillas until brown and cheese melts, about 4 minutes per side. Transfer quesadillas to work surface and cut into wedges. Arrange on platter; serve with salsa.
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Shrayan Shrestha
[email protected]I'm sorry to say that I didn't like these quesadillas. They were just not to my taste.
Kerron Benoit
[email protected]I would not recommend this recipe. The quesadillas were not good.
Muna Mishra
[email protected]These quesadillas were a waste of time. They didn't turn out well at all.
Ahtisham Shah
[email protected]I wasn't impressed with these quesadillas. They were bland and didn't have much flavor.
Taha Ozer Official
[email protected]These quesadillas were just okay. The chicken was a little dry and the cheese wasn't very flavorful.
Bridgett Luna
[email protected]I love that these quesadillas can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to eat.
Odella Walton
[email protected]These quesadillas were a great way to use up some leftover chicken. They were also a big hit with my guests.
Adelaide Dlamini
[email protected]I will definitely be making these quesadillas again. They were so easy to make and they tasted great.
Christopher Green
[email protected]These quesadillas were delicious! I especially liked the combination of chicken and cheddar cheese.
Edward Hernandez
[email protected]I made these quesadillas for my kids and they loved them! They were easy to eat and the perfect size for their little hands.
Aadithya Wickramasinghe
[email protected]I love that these quesadillas can be made with simple ingredients that I always have on hand.
Xadikul gamer
[email protected]These quesadillas were so good! The chicken was tender and juicy, and the cheese was melted and gooey. The salsa added a nice touch of flavor.
Wendsen Girma
[email protected]I've made these quesadillas several times now, and they're always a favorite. They're easy to make and always come out delicious.
ANDROID GAME
[email protected]I made these quesadillas for a party and they were gone in minutes! Everyone loved them.
Lebogang Magae
[email protected]These quesadillas were a huge hit with my family! The combination of chicken, cheddar, tomato, and corn salsa was perfect. I will definitely be making these again.