I love how a hint of heat with a touch of sweetness from the Gustus Vitae spicy chocolate cinnamon cane sugar adds another layer of flavor to this contest-winning chili recipe from Jeanne Larson of Rancho Santa Margarita, California. -Peggy Woodward, Taste of Home Food Editor
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes., Add next 5 ingredients; cook 1 minute longer. Stir in water, both types of beans, diced tomatoes, tomato sauce and spicy chocolate cinnamon sugar. Bring to a boil; reduce heat. Stir in squash; simmer, covered, until squash is tender, 20-25 minutes. Stir in vinegar. , If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 704mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 8g fiber), Protein 18g protein.
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Khan Zali
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out.
Muhammad Koye
[email protected]I highly recommend this chili recipe. It's easy to make, delicious, and a great way to use up leftover butternut squash.
Mustak Islam
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the butternut squash adds a unique and delicious twist.
Zubair almaan
[email protected]I've tried many different chili recipes over the years, but this one is by far my favorite. It's the perfect balance of flavors and spices.
Ivan Greeff
[email protected]This chili is a great way to get your kids to eat vegetables. My kids loved the sweet and creamy flavor of the butternut squash.
Mahi Hammad
[email protected]I love that this chili is made with all natural ingredients. It's a healthy and delicious meal that I can feel good about serving to my family.
Matewai
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to prep ahead of time.
Markeisha Calhoun
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this chili. The squash added a nice sweetness and creaminess.
zain baba
[email protected]I made this chili for a tailgate party and it was a huge hit. Everyone loved the unique flavor.
Girjesh Thakur
[email protected]This chili is the perfect combination of sweet and spicy. I love the smoky flavor that the chipotle peppers add.
Ric Rodgers
[email protected]I'm always looking for new chili recipes and this one did not disappoint. It's now my go-to chili recipe.
Kainat Khaan
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's also a healthy dish.
Owen K
[email protected]I followed the recipe exactly and the chili turned out perfect. I will definitely be making this again.
Prasjwal Gurung
[email protected]This chili is absolutely delicious! The butternut squash adds a unique and creamy flavor that I love.
Timtaoucine Nadhir
[email protected]I've made this chili several times and it always turns out great. It's a keeper!
Kelvin Juma
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat vegetables.
Anum Salam
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
godzilla fam
[email protected]This chili is the perfect fall comfort food. It's hearty, flavorful, and easy on the wallet.
Chantel
[email protected]I'm not usually a fan of butternut squash, but this chili changed my mind. It was creamy and delicious, with just the right amount of spice.
Yar Muhammad Khan Niazi
[email protected]This butternut squash chili was a hit with my family! It was easy to make and packed with flavor.