SPICED BUTTERSCOTCH FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced Butterscotch Fudge image

This butterscotch fudge is a nice change from the more typical chocolate varieties. When I have a craving for a little sweet, this fits the bill.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield About 3-1/4 pounds.

Number Of Ingredients 10

1 tablespoon plus 3/4 cup butter, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 package (10 to 11 ounces) butterscotch chips
1 jar (7 ounces) marshmallow creme
1 cup chopped pecans, optional
1 teaspoon vanilla extract

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, milk, pumpkin, cinnamon, nutmeg and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reaches 238° (soft-ball stage), stirring occasionally., Remove from the heat. Stir in chips until melted. Stir in marshmallow creme, pecans if desired and vanilla. Spread into prepared pan. Cool to room temperature; cover and refrigerate. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

Mahwish ali
[email protected]

I wouldn't recommend this fudge. It was a waste of time and ingredients.


Sarah Cryan
[email protected]

This fudge was easy to make, but it didn't turn out as well as I hoped. It was a bit too crumbly.


Jesse George
[email protected]

I found this fudge to be a bit too dense. I prefer a lighter, fluffier fudge.


RJ Tech
[email protected]

This fudge is a bit too sweet for my taste, but it's still good.


Farrah Rhine
[email protected]

I love the way this fudge melts in my mouth. It's so creamy and smooth.


Muhammad Nur
[email protected]

This fudge is so rich and decadent. It's perfect for a special treat.


Thobo Tshenyo
[email protected]

I've made this fudge several times now and it's always a hit. It's the perfect balance of sweet and salty, and the spices give it a really nice flavor.


Brilei Boo
[email protected]

This fudge is perfect for any occasion. It's easy to make and always a crowd-pleaser.


Hadika Khan
[email protected]

I was a bit skeptical about the spices in this fudge, but I was pleasantly surprised. They really add a depth of flavor that makes this fudge extra special.


Eslam saif اسلام سيف عطية
[email protected]

This fudge is so delicious! The spices give it a unique and flavorful twist. I will definitely be making this again.


Adil Tanha
[email protected]

I love how easy this fudge is to make. I don't have a lot of time to spend in the kitchen, so I appreciate recipes that are quick and simple.


godfrey ribane
[email protected]

This butterscotch fudge was a hit at my holiday party! It was easy to make and turned out perfectly. The flavor was rich and decadent, with just the right amount of chewiness.