A warm, baked pudding of bread and spiced apple chunks soaked in rich, sweet custard - a comforting dessert recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 10-inch skillet with cooking spray. Add apple and 1/4 teaspoon of the cinnamon; cook over medium-high heat 2 minutes or until apple is tender.
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together apple mixture and bread cubes.
- In medium bowl, beat eggs, milk, apple cider, brown sugar, vanilla, nutmeg and remaining 1/4 teaspoon cinnamon with whisk. Pour over bread mixture in baking dish. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until top is crisp and golden brown. Serve warm with caramel sauce.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 220 mg
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OLAJUMOKE OLAWALE
[email protected]This was the best bread pudding I've ever had! The caramel sauce was to die for. I will definitely be making this again and again.
narayan nath
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread pudding was moist and flavorful, and the caramel sauce was divine. I will definitely be making this again for my next dinner party.
Sonia Aguilar
[email protected]This bread pudding was amazing! The flavors were perfect and the texture was just right. I will definitely be making this again and again.
liam boxed u
[email protected]I love bread pudding, and this recipe did not disappoint. The caramel sauce was delicious and added a nice touch of sweetness. I would definitely make this again.
Jashwa Soni
[email protected]This spiced caramel apple bread pudding was a hit with my family! The bread pudding was moist and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this again.