SPICED CARAMEL CORN
For many years, we prepared this spiced popcorn during the holidays for gift giving. We always had to make a triple batch because no one could stop eating it!-Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Snacks
Time 1h35m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, syrup, cinnamon, nutmeg, cloves and salt. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes without stirring., Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to two lightly greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.
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Amari Hill
[email protected]I've made this recipe several times now and it's always a hit. It's so delicious and easy to make.
Sharmila Siwakoti
[email protected]This caramel corn is the perfect snack for a movie night or a party. It's also a great gift idea.
Adham Zitawi
[email protected]I wasn't sure about the spices at first, but they really do add a lot of flavor to the caramel corn. I'm so glad I tried this recipe.
Lacey Soden
[email protected]I love that this recipe uses popcorn kernels instead of pre-popped popcorn. It makes the caramel corn so much fresher and tastier.
Dennoh Bahati
[email protected]This recipe is so easy to follow, even for a beginner like me. The caramel corn turned out perfectly.
Sanja Nikodimovic
[email protected]I've tried a lot of caramel corn recipes, but this one is by far the best. The caramel is so smooth and creamy, and the spices really make it special.
Aaban Abbasi
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Preet Preet
[email protected]This caramel corn is amazing! It's the perfect balance of sweet and salty, and the spices add a really nice depth of flavor. I'll definitely be making this again.