SPICED CARROT CAKE
My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too! Now when I make it, I love it with lots of spice. The pumpkin pie spice is a perfect shortcut, but you could use a custom blend of cinnamon, ginger, nutmeg and cloves. -Jaris Dykas, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment paper; grease paper., Beat first 5 ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; stir into egg mixture. Fold in carrots., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, beat cream until soft peaks form. In another bowl, beat cream cheese and confectioners' sugar until smooth; gradually fold in whipped cream., If cakes are domed, trim tops with a serrated knife. Spread frosting between layers and over top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 241 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 375mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Uquencia Sakrama
[email protected]I highly recommend this carrot cake recipe. It's easy to make, delicious, and a crowd-pleaser.
Roar Abdullah
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a delicious and healthy snack or dessert.
Nathan Mcgory
[email protected]I love the cream cheese frosting on this carrot cake. It's the perfect complement to the moist and flavorful cake.
Adriana Santamaria
[email protected]This carrot cake is the perfect balance of spices and sweetness. It's not too heavy or too light, and it's always a hit with my friends and family.
Nargis Akther
[email protected]I was pleasantly surprised by how easy this carrot cake was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious cake.
Riya Moni Riya
[email protected]This carrot cake is a family favorite. We make it every year for my daughter's birthday.
Hassan Bai
[email protected]I've tried many carrot cake recipes, but this one is by far the best. The spices give it a unique and delicious flavor that I can't get enough of.
noman prankster
[email protected]This carrot cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Abbey Musoke
[email protected]I love the moist texture of this carrot cake. It's so light and fluffy.
Z W
[email protected]The spices in this carrot cake are perfectly balanced. It's not too sweet and not too spicy. It's just right.
Sabina Oli
[email protected]This carrot cake is easy to make and always turns out delicious. I've made it for birthdays, potlucks, and even just for a weekend treat.
Shofikul ajom aripa ajom aripa
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved the unique flavor and the moist texture.
Rehan Baloch
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The combination of spices and the moist texture was perfect.
mian musa
[email protected]This carrot cake was a hit with my family! The spices gave it a unique and delicious flavor.