SPICED CARROT SALAD
Categories Side Pistachio Carrot Summer Anise Dill Cilantro Coriander Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Trim carrot tops, keeping 1/2-inch of the green tops attached if they are bright green and fresh. Peel and thinly slice the carrots lengthwise. Bring a large pot of salted water to a boil and blanch the carrots for about 1 minute until they are slightly cooked but still a bit crunchy. Shock in an ice bath and drain when cool. Pat dry with paper towels.
- Place currants in a medium bowl and pour hot water over to submerge completely. Let soak 10 minutes until plump, drain and discard water.
- Place coriander, anise, cinnamon, honey, oil, lemon, and 1/2 teaspoon salt in a blender and blend until slightly chunky but seeds are not intact.
- To serve, toss carrots, currants, pistachios and dressing together in a large bowl. Be sure to coat the carrots with the dressing. Add herbs and carefully toss to combine. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lyxtcxl
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alakwe Emmanuel
[email protected]I love the sweet and tangy dressing in this salad. It's the perfect complement to the carrots.
Olivia Denham
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Akachukqu Benedict
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Thomas Buko
[email protected]This carrot salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Mike George
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead salad too.
altaf Khoja
[email protected]This salad is a great way to get your daily dose of vegetables.
Poopy Izzy
[email protected]I love the combination of carrots, raisins, and walnuts in this salad.
Chaneen Kleinbooi
[email protected]This salad is so refreshing and flavorful. It's the perfect way to start a meal.
Swethuiaong Marma
[email protected]I've been making this carrot salad for years and it's always a favorite.
Leisha Epulo
[email protected]This recipe is a great way to use up leftover carrots.
Amanyire Godwin
[email protected]I made this salad for a party last weekend and everyone loved it!
Lynn Schurz
[email protected]The dressing in this recipe is amazing! I've used it on other salads as well.
RjBijoy
[email protected]This carrot salad is the perfect side dish for a summer cookout.
Mahi akter
[email protected]I love this recipe! It's so easy to make and always a hit at potlucks.
Princess Primo
[email protected]This carrot salad is a delightful blend of flavors and textures! The carrots are perfectly crisp, and the dressing is tangy and flavorful.