SPICED CARROT SALAD WITH YOGURT PITAS
This salad is a Central Asian classic; it's usually served as a light, fresh side to richer grilled meat. We loved the way the carrots' sweetness brought out the cabernet's more herbaceous side.
Provided by Food Network Kitchen
Categories side-dish
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Toss together the carrots, garlic, coriander, paprika, 1/4 teaspoon pepper, and vinegar in a bowl.
- 2. Heat a splash of oil in a hot pan and add the onions. Cook until golden, about 5 minutes. Pour the onions over the carrots and toss to coat. Cover and refrigerate 2 hours and up to overnight.
- 3. Just before serving, add the cilantro leaves to the carrot mixture. Spread the Greek yogurt on the pita chips and serve alongside the carrot salad.
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shahid sultan
[email protected]This salad is a refreshing and healthy side dish.
Saifullahi Ismail
[email protected]I've made this salad for potlucks and it's always a hit.
Anyway Saungweme
[email protected]This salad is a great way to get your daily dose of vegetables.
Kitty Gaga
[email protected]I love the combination of the sweet carrots and the tangy dressing.
Ruth Mututa
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Jani Umar
[email protected]I've also tried this recipe with other vegetables, such as zucchini and bell peppers, and it's always delicious.
nicholas Lemaster
[email protected]This salad is a great way to use up leftover carrots.
ryan khan
[email protected]The yogurt pitas are a nice touch and add a bit of protein to the meal.
Cody Ogren
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Ahmed Rabel
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Okeleke Oluchukwu
[email protected]I love the vibrant color of this salad, and the dressing is so flavorful.
Muhammad Ahmad Ali
[email protected]This carrot salad is a delightful blend of flavors and textures, and the yogurt pitas are the perfect accompaniment.