SPICED CHAI BUNDT CAKE
I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.
Provided by Donna Hay
Categories Cake Tea Dessert Bake Kid-Friendly Quick & Easy Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place the chai and water in a small bowl and mix to combine. Place the flour, sugar, pumpkin pie spice, eggs, milk, butter, vanilla and tea mixture in a large bowl and whisk until smooth.
- Pour into a well-greased Bundt pan and cook for 30-35 minutes or until cooked when tested with a skewer. Invert onto a wire rack and allow to cool for 10 minutes in the pan. Gently lift off the pan and allow to cool completely before serving.
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susan kobam
[email protected]I'm not a huge fan of chai, but I loved this cake! The spices were subtle and the cake was moist and fluffy.
HAMJA mary
[email protected]This is my new favorite cake! The chai spices give it such a unique and delicious flavor.
Lisa Ndlovu
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Amaka Emmanuel
[email protected]Followed the recipe exactly and the cake turned out great! Will definitely make again.
MicDonaldsEmploee
[email protected]This is the best chai bundt cake I've ever had! The cake is moist and flavorful, and the chai spices are perfectly balanced.
Charly Ken
[email protected]I love the unique flavor of this cake. The chai spices give it a warm and inviting flavor that's perfect for a cold day.
Akhtarzeb Khan
[email protected]This cake was easy to make and turned out beautifully. The chai spices gave it a delicious flavor.
eslam wael
[email protected]I've made this cake several times now, and it's always a favorite. It's the perfect fall dessert, with warm spices and a moist, tender crumb.
josiah trimble
[email protected]This cake did not disappoint! It was moist and flavorful, with a perfect crumb. The chai spices added a lovely warmth and depth of flavor. I will definitely be making this again.
Pradeep chauhan
[email protected]This cake was delicious! The spices were perfectly balanced and the cake was moist and flavorful. I would definitely recommend this recipe.
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[email protected]Loved the chai flavor in this bundt cake. It was easy to make and turned out perfectly.
Sudha Parajuli
[email protected]This chai bundt cake was a hit at my Diwali party! The spices gave it a warm and festive flavor, and the cake was moist and fluffy. I'll definitely be making this again next year.