SPICED CHAI CONCENTRATE
From The Tasty Kitchen site with changes for my taste. This is a little sweeter version, so adjust sweetness to taste. Freezable in ice cube trays.
Provided by gailanng
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the spices and the tea; set aside. Bring the water to a boil and remove from heat. Add the spices and the tea bags then allow the mixture to steep for 15 minutes.
- Strain the mixture into a 4-cup glass measuring cup or large bowl, discarding the spices. Add the sugar, honey and the vanilla and stir until the sugar has dissolved. Pour the mixture into a jar and store in the refrigerator.
- To serve, mix 1 part concentrate with 1 part milk or half-and-half. Heat for a warm beverage or pour over ice to enjoy cold.
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Ariyan lslam Durjoy
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
MD roni Mia
[email protected]I'm not a big fan of chai tea, but this recipe changed my mind. It's so flavorful and aromatic. I love it!
Noeline Engelbrecht
[email protected]This recipe is a great way to use up leftover spices. I always have a bunch of ginger, cloves, and cardamom in my pantry, so this is a perfect way to use them up.
Anthony Luna
[email protected]Overall, I'm really happy with this recipe. It's easy to make, delicious, and versatile. I highly recommend it to anyone who loves chai tea.
Ethan Meuten
[email protected]I would recommend using a good quality black tea for this recipe. It will make a big difference in the flavor of the final product.
Manny Rogers
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful chai concentrate that's perfect for any occasion.
Tadala Kanjere
[email protected]I love the fact that this recipe is customizable. I can add more or less of each spice to create a chai concentrate that's perfect for my taste.
M zubir Zubir
[email protected]This concentrate is a great addition to my holiday baking. I use it to make chai-spiced cookies, muffins, and even pies.
Liam Mcmillion
[email protected]I was surprised at how easy this recipe was to make. I thought it would be more complicated, but it came together in just a few minutes.
Tam Chao
[email protected]This recipe is perfect for a cozy afternoon at home. I love the warm and inviting aroma of the spices.
Buddy Proctor
[email protected]I found that the concentrate was a bit too sweet for my liking. I would recommend using less sugar or honey next time.
Ahmed Elsherif
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less ginger and cloves next time.
Franklin Atwater
[email protected]I love the versatility of this concentrate. I can use it to make chai lattes, iced chai tea, or even add it to smoothies. It's a great way to enjoy chai in many different ways.
Manisha Baratheon
[email protected]This recipe is a lifesaver! I used to spend so much money on chai lattes from coffee shops. Now I can make my own at home for a fraction of the cost.
Kevin Raze
[email protected]I've tried many chai concentrate recipes, but this one is by far the best. It has the perfect balance of spices and sweetness. I highly recommend it!
Dmitriy Magsumov
[email protected]This chai concentrate is a game-changer! It's so easy to make and tastes even better than store-bought. I love that I can control the sweetness and spice level to my liking.