SPICED CHEESE STRAWS

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Categories     Cheese     Bake     Thanksgiving     Kid-Friendly     Quick & Easy     Fall     Poker/Game Night     Shower     Party     Gourmet     Small Plates

Number Of Ingredients 8

2/3 cup freshly grated Parmesan (about 2 ounces)
1 teaspoon ground cumin
1 teaspoon ground coriander seeds
1/4 teaspoon ground cardamom
1/4 teaspoon cayenne
1/2 teaspoon salt
1 puff pastry sheet (from one 17 1/4-ounce package frozen puff pastry sheets), thawed and unfolded
an egg wash made by beating 1 large egg with 2 tablespoons water

Steps:

  • Preheat oven to 425°F and butter 2 large baking sheets.
  • In a bowl toss together Parmesan, spices, and salt. On a lightly floured surface roll out pastry sheet into a 16- by 10-inch rectangle and brush with some egg wash. Cut pastry in half crosswise, forming two 10- by 8-inch rectangles. Sprinkle Parmesan mixture over 1 rectangle and top with other rectangle, egg-wash side down, pressing firmly to force out any air pockets. Roll out pastry slightly to make layers adhere (rectangle should be about 10 1/2 by 8 1/2 inches). Brush pastry with some egg wash and with a sharp large knife or pastry wheel cut lengthwise into 1/4-inch-wide sticks.
  • Arrange cheese straws about 1 1/2 inches apart on baking sheets, pressing ends onto baking sheets. Bake cheese straws in batches in middle of oven until golden, about 10 minutes. Transfer cheese straws to a rack and cool. Cheese straws may be made 2 days ahead and kept in an airtight container. Recrisp cheese straws in a 425° F oven until heated through, about 5 minutes.

Lakendra Kanxo
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I don't recommend this recipe. The cheese straws were dry and crumbly.


Brittany Leigh
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These cheese straws were a disaster. They didn't turn out at all like the picture.


Aleem Abbasi
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I found these cheese straws to be a bit bland. I think I'll add some more spices next time.


Habib Lipe
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These cheese straws are a bit greasy, but they're still delicious.


mission daii
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I love how versatile these cheese straws are. You can use different types of cheese, herbs, and spices to create different flavors.


Morris Norman
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These cheese straws are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


lon spidertime
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I've made these cheese straws several times and they're always a hit. They're so easy to make and they're always delicious.


Azar Khan
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These cheese straws are a great way to use up leftover cheese.


Habib Sultan
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I wasn't sure how these cheese straws would turn out, but I was pleasantly surprised. They're really delicious and they were a hit with my family.


The orginel pz leader The orginel pz leader
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These cheese straws are a little bit time-consuming to make, but they're definitely worth the effort.


Fouzia Islam
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I love that these cheese straws are made with sharp cheddar cheese. It gives them a really nice flavor.


Ryan Fox
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These cheese straws are the perfect appetizer or snack. They're cheesy, crispy, and addictive.


Nwadike Oluebube
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I tried these cheese straws for the first time last week and I was really impressed. They're so flavorful and they have a great texture.


Royal Precious
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These cheese straws are so easy to make and they're so delicious. I love that I can use different types of cheese to create different flavors.


MD. MIZBAHUL ISLAM
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I've been making these cheese straws for years and they're always a favorite. They're perfect for snacking or serving at parties.


boro vai
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These cheese straws were a hit at my last party! They're so easy to make and they taste delicious.


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