SPICED CHIPS AND ROASTED TOMATILLO SALSA
Your food processor does most of the work for this green salsa studded with mango and splashed with lime. Yum! -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5 dozen (2-1/2 cups salsa).
Number Of Ingredients 14
Steps:
- Cut each tortilla into six wedges; place on ungreased baking sheets. Spritz with cooking spray. Combine the chili powder, cumin and salt; sprinkle over wedges. Bake at 425° for 5-8 minutes or just until edges begin to brown., For salsa, place the tomatillos, onion, jalapeno and garlic in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Broil 4-6 in. from the heat for 14-17 minutes or until tender and lightly browned, stirring once. Cool to room temperature. , Transfer to a food processor; add the cilantro, lime juice and salt. Cover and process until coarsely chopped. Stir in mango. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 470mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Peter Dela
[email protected]I can't wait to try this recipe. It looks delicious!
Mubshersaeed Saeed
[email protected]This recipe is a keeper. The chips and salsa are both so good.
Anita Paul
[email protected]I thought the chips were a bit too greasy, but the salsa was delicious.
Chanel Castillo
[email protected]These chips were so easy to make and they turned out perfectly. I'll definitely be making them again.
Wiz Kats
[email protected]I'm not usually a fan of spicy food, but I actually really enjoyed the tomatillo salsa. It had just the right amount of heat.
Md Mdkashem
[email protected]The salsa was a bit too chunky for my taste, but other than that I thought this recipe was fantastic.
Md salauddin Ahamed
[email protected]I loved the combination of spices in the chips. It was really unique and flavorful.
Noman Ch
[email protected]I would have liked the chips to be a bit more seasoned, but overall I thought this was a great recipe.
Fahd Bakori
[email protected]I'm definitely going to be making this recipe again. It's so easy and the results are delicious.
Shan Rajput
[email protected]I made these chips for a potluck and they were gone in minutes. Everyone loved them!
Antonia Pasculli
[email protected]These chips were perfect for dipping into the salsa. They were nice and crispy without being too hard.
Ujjwal Lamichhane
[email protected]I'm not a big fan of tomatillos, but I actually really enjoyed this salsa. It was nice and tangy.
Praince Arain
[email protected]The salsa was really delicious. I could eat it on everything!
Deanna Trujillo
[email protected]The chips were a bit bland. I think I would have liked them better if I had added more spices.
Jona kiki
[email protected]These chips were really good, but the salsa was a bit too spicy for me. I would recommend using less chili peppers next time.
Javier Perez
[email protected]I loved the smoky flavor of the roasted tomatillo salsa. The chips were nice and crispy too.
Mattias Söderberg
[email protected]These chips were so easy to make and the salsa was the perfect accompaniment. I'll definitely be making this again.
Balushi Girl
[email protected]I made this recipe for a party and they were a huge hit. The spices were just right and the salsa was delicious. I highly recommend this recipe!