SPICED CHOCOLATE MOLTEN CAKES
This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing. -Deb Carpenter, Hastings, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla., In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture., Transfer to 2 greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake until a thermometer inserted in the center reads 160° and sides of cakes are set, 10-12 minutes., Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 560 calories, Fat 36g fat (21g saturated fat), Cholesterol 234mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
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Zia Uddin
[email protected]These cakes were delicious! The chocolate was rich and decadent, and the centers were perfectly molten. I'll definitely be making these again for special occasions.
Warren Weeder
[email protected]I'm not a baker, but these cakes were easy to make and they turned out great! The chocolate was rich and the centers were gooey. I'll definitely be making these again.
Tina Johnson
[email protected]These cakes were a little tricky to make, but they were worth the effort. The chocolate was rich and decadent, and the centers were perfectly molten. I'll definitely be making them again.
Mr bot gaming
[email protected]I made these cakes for my boyfriend's birthday and he loved them! He said they were the best chocolate cakes he's ever had. Thanks for sharing the recipe!
Larry Robinson
[email protected]I followed the recipe exactly and the cakes came out perfectly. They were moist and chocolatey with a gooey center. I served them with vanilla ice cream and they were a hit!
Robert Gutierrez
[email protected]These cakes were a bit too rich for my taste, but my chocolate-loving friends loved them. They were easy to make and the presentation was beautiful.
Abu Saeid
[email protected]Wow! These cakes were incredible. The chocolate was so rich and decadent, and the centers were perfectly molten. I'll definitely be making these again for special occasions.
Nicole Stevens
[email protected]These cakes were so easy to make and they turned out perfectly! The chocolate was rich and the centers were gooey. I loved that I could make them ahead of time and just pop them in the oven when I was ready to serve.
Jima
[email protected]I'm not a huge chocolate fan, but these cakes were amazing! The chocolate was rich and flavorful, and the centers were perfectly molten. I'll definitely be making these again.
Huzaifa Shah
[email protected]These molten cakes were a hit at my dinner party! They were so easy to make and the chocolate was rich and decadent. My guests raved about them.