SPICED CORN ON THE COB
This method of preparing corn on the cob keeps it full of flavor and is a great alternative to roasting it.From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan).
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 6
Steps:
- Cut each shucked ear of corn into 2-inch pieces and place in a pot just large enough to fit the corn snugly. Add enough water to cover the corn.
- Add the salt, black pepper, Scotch bonnet pepper, butter, and garlic. Bring to a boil over high heat, cover, and reduce the heat to medium-low. Simmer for 30 minutes. Check periodically to make sure the water level remains the same. Add more water as needed. Rotate the corn in the pot for even cooking.
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saeedjaan solangi
[email protected]Can't wait to try this recipe!
Amar Kumar
[email protected]This is a must-try recipe for corn lovers!
Subhan Ahme
[email protected]I would definitely make this recipe again.
Ali Saith
[email protected]This recipe is a great way to use up leftover corn.
Phindulo Ndou
[email protected]I wasn't sure about the spices, but they really worked well together.
Babarghori Babarghori
[email protected]The corn was a little dry, but the flavor was still good.
Zacharia nyabayo Maasi
[email protected]I love how easy this recipe is to make. I can have a delicious side dish ready in no time.
Military Duty
[email protected]This was my first time making corn on the cob and it turned out great! The spices really made the dish.
Irfa Yaqoob
[email protected]I've made this recipe several times and it's always a hit. The corn is always perfectly cooked and the spices are just right.
Ils Lak
[email protected]This recipe was so easy to follow and the results were amazing! The corn was perfectly cooked and the spices gave it a delicious flavor.