SPICED COUSCOUS WITH SHRIMP AND CHERMOULA
Take the hassle out of making Spiced Couscous and Shrimp at home with the pure flavor of McCormick® herbs and spices. A blend of turmeric, cinnamon and cumin lends warmth to a traditional homemade Chermoula--a Moroccan herb sauce typically served with seafood. Layer sauce, couscous and shrimp in a bowl for a Moroccan-inspired meal worth gathering around the table for.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- For the Spice Blend, mix all ingredients in small bowl. Set aside.
- For the Chermoula, place cilantro, garlic and lemon juice in blender container; cover. Blend until almost smooth. Gradually add oil with machine running. Blend until smooth. Mix in 1 1/4 teaspoons of the Spice Blend. Keep refrigerated until ready to serve.
- For the Couscous, bring water to boil in small saucepan. Stir in remaining ingredients and another 1 1/4 teaspoons of the Spice Blend. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
- For the Shrimp, toss shrimp with remaining Spice Blend in medium bowl until evenly coated. Heat oil in medium skillet on high heat. Add shrimp; cook 1 minute per side or just until shrimp turn pink.
- To serve, spoon Chermoula into serving bowl. Top with couscous and shrimp. Garnish with cilantro, if desired.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 32.3 g, Cholesterol 86.3 mg, Fat 25.8 g, Fiber 2.7 g, Protein 14 g, SaturatedFat 3.6 g, Sodium 404.6 mg, Sugar 4.8 g
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Kathy Bassette
[email protected]I can't wait to try this recipe! It looks so delicious.
Jerrine Tweh
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Phodisho Mokgalaka
[email protected]I followed the recipe exactly and it turned out perfectly. Thank you for sharing!
Gary Jackson
[email protected]This dish was amazing! I will definitely be making it again and again.
sana rahman
[email protected]The couscous was a bit dry for my taste, but the shrimp was delicious.
Saymir Cortes
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think I'll use less chili powder next time.
Sajid shah Sajidd shah
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The couscous was so flavorful and the shrimp was cooked perfectly.
Petros Modibetsane
[email protected]This dish was easy to make and turned out great. I used frozen shrimp and it still came out delicious.
Filsan inaxuseen
[email protected]I loved the chermoula sauce in this dish. It was so flavorful and really complemented the shrimp and couscous.
Ahsanali Khan
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the couscous was flavorful and fluffy. I will definitely be making this again.