BLACK FOREST UPSIDE-DOWN CAKE
The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe! -Kimberly Campbell, Wheeling, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Spoon pie filling into a greased 12-in. cast-iron or ovenproof skillet. In a large bowl, beat cream cheese, sugar, flour and vanilla until blended. Gently beat in eggs. Pour over pie filling. Prepare cake mix according to package directions; spoon over cream cheese layer., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes before inverting onto a serving plate. If needed, spoon cherries from pan over cake. Top with whipped cream.
Nutrition Facts : Calories 321 calories, Fat 14g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 319mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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oddie Delgado
[email protected]I'm not a fan of black forest cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the ganache was rich and decadent.
Miracle Ifunanya
[email protected]This cake is definitely a keeper. I'll be making it again and again.
beauty mensa
[email protected]I used canned cherries in my cake and they worked just fine.
Karabelo Baase
[email protected]The cake was very moist and flavorful. The ganache was the perfect addition.
King Stinger
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have in your back pocket.
Mahin Music
[email protected]The cake was a little dense, but it was still very flavorful.
Moor khan soomaro
[email protected]This cake is so easy to make, but it looks and tastes like it came from a bakery.
Hasnan Khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Dené Venter
[email protected]The cake was a little too sweet for my taste, but I still enjoyed it.
hk ali
[email protected]I'm not a big fan of black forest cake, but this recipe changed my mind. It was so good!
Nebir Rehman
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just a simple dessert.
Batmab Doge
[email protected]I used fresh cherries in my cake and they were delicious. I think they added a lot of flavor to the cake.
Aajohn Bryant
[email protected]The cake turned out a little dry, but the ganache helped to make it more moist.
Shaani Gopang
[email protected]The cake was easy to make and the instructions were clear. I'm not a very experienced baker, but I was able to make this cake without any problems.
nusrat nancy
[email protected]I love the combination of chocolate and cherries in this cake. It's a classic flavor combination that never gets old.
Mine Antoan
[email protected]This black forest upside-down cake was a hit at my party! It was moist, flavorful, and the chocolate ganache was the perfect finishing touch.