SPICED CRANBERRY CHUTNEY CRACKERS
Enjoy this spicy cranberry chutney with cheese layered crackers - perfect recipe for delicious appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h50m
Yield 35
Number Of Ingredients 10
Steps:
- Heat oil in small saucepan over medium-low heat until hot. Add onion; cook 3 to 4 minutes or until softened, stirring frequently.
- Add cranberry sauce, vinegar, pumpkin pie spice, thyme, pepper and hot pepper sauce; mix well. Bring to a boil over medium heat. Cook 10 to 12 minutes or until thickened and reduced slightly, stirring frequently. Cool 20 minutes. Cover; refrigerate at least 4 hours or overnight.
- Just before serving, spread about 1 teaspoon cream cheese spread on each cracker. Top each with about 1 1/2 teaspoons cranberry mixture. If desired, garnish each with fresh thyme.
Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 3 g
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Muhammed muktar Umar
[email protected]I'm not sure what went wrong, but my chutney turned out really runny. I might try cooking it down for a bit longer next time.
Pretty Shuga
[email protected]This recipe is a keeper! The chutney is delicious and the crackers are the perfect addition. I will definitely be making this again and again.
Mahmoudali Shehk
[email protected]The chutney was a bit too tart for my taste. I might try adding more sugar next time.
Md Sagoor
[email protected]This chutney is a bit too spicy for my taste. I might try using less chili next time.
Dawn Walker
[email protected]I'm not a big fan of cranberries, but I really enjoyed this chutney. The flavors are well-balanced and the crackers are a great addition.
Rowann Singh
[email protected]This recipe was easy to follow and the chutney turned out great! I will definitely be making it again.
Love Tv
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chutney is delicious and the crackers are the perfect accompaniment.
Hancy Keto
[email protected]The chutney was a bit runny for my taste. I might try cooking it down for a bit longer next time.
Rehaan Aayan
[email protected]I found that this chutney was a bit too sweet for my taste. I might try adding less sugar next time.
gintaras gintaras
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort.
junior khansaab
[email protected]This is a great recipe for using up leftover cranberries. I always have a few bags in my freezer, so I'm always looking for new ways to use them.
Renee Farrow
[email protected]This chutney is so versatile. I've used it as a glaze for chicken, a sauce for pork, and even as a dip for fruit.
Hawlader Media
[email protected]I love the festive touch that this chutney adds to my holiday table. It's always a crowd-pleaser.
Fumilayo
[email protected]This chutney is a great make-ahead dish. I made it a few weeks ago and it's still just as delicious.
Sumindu Alahakoon
[email protected]I'm not usually a fan of cranberry chutney, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from crackers to chicken.
TOTON SHAH
[email protected]This is the best cranberry chutney I've ever had! The spices are perfectly balanced, and the cranberries are tart and sweet.
Nishanthan Paulrajathurai
[email protected]I made this chutney for a party last weekend, and it was a huge success! Everyone raved about how delicious it was.
Tristan Mbugua
[email protected]This chutney is so easy to make, and it's so delicious! I love the way the cranberry and orange flavors complement each other.
Qubsuma Arsii
[email protected]I've made this chutney several times now, and it's always a hit. The cranberries give it a festive touch, and the spices add just the right amount of warmth.
Junaid Sumra
[email protected]This spiced cranberry chutney was a delightful addition to my holiday spread. The combination of sweet, tart, and savory flavors was perfect, and the crackers were the perfect vehicle for scooping up the chutney.