SPICED CRANBERRY GELATIN MOLD
Steps:
- In a large bowl, dissolve gelatin in boiling water. Let stand for 10 minutes. Stir in the cranberry juice, lemon juice, cinnamon and cloves; refrigerate for 1 hour or until partially set. , Combine the cranberries, sugar, orange and pecans; fold into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter.
Nutrition Facts : Calories 191 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
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Quadri Yusuf
[email protected]I will definitely be making this again.
William Bolender
[email protected]This was a hit at my holiday party!
Sujey Gardea
[email protected]This was a delicious and refreshing dish.
Yytg Yytg
[email protected]This was a fun and easy recipe to make with my kids. They loved it!
Miang king
[email protected]This was a great make-ahead dish for my holiday party. It was perfect!
mostafa El_tabakh
[email protected]I made this for my family and they all loved it! It was so easy to make and it turned out so delicious.
Hikmat Davi123
[email protected]This was a hit at my holiday party! Everyone loved the combination of cranberries and gelatin.
Binod Bogati
[email protected]This was a delicious and refreshing dish. The cranberries added a nice tartness and the gelatin was very smooth. I would definitely recommend this recipe.
Farhad Bark
[email protected]I was looking for a festive dish to serve at my holiday party and this was perfect! It was easy to make and everyone loved it. The cranberries added a beautiful pop of color and the spices gave it a warm and inviting flavor.
Ramiro Pando
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me measure out the ingredients and stir the gelatin. The finished dish was a big hit and we all enjoyed it.
Maqbool Jutt
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this dish. The spices really balanced out the tartness of the cranberries and the gelatin was very smooth. I would definitely make this again.
Makenna Larimer
[email protected]This was a great make-ahead dish for my holiday party. I made it the day before and it was perfect. The flavors had time to meld and the gelatin was nice and firm. I would definitely recommend this recipe.
Komole Magai
[email protected]I made this for my family and they all loved it! It was so easy to make and it turned out so delicious. The gelatin was firm and the cranberries were tart and sweet. I will definitely be making this again.
Wakas Khan
[email protected]This was a hit at my holiday party! The cranberries added a beautiful pop of color and the gelatin was perfectly jiggly. I also loved the addition of the spices, which gave the dish a warm and festive flavor.