HOT DISH (MOCK CHOW MEIN) - NO RICE
This dish has a wonderful oriental aspect to it but the ingredients are not hard to recognize or find. You might even find you have them on hand!
Provided by Lady Dancer
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, celery and onions.
- Add remaining ingredients.
- Bake at 350 for one hour.
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FOX GM
[email protected]This dish is a great way to use up leftover chicken or beef. I also like to add some chopped hard-boiled eggs to it.
Seremaia Taubale
[email protected]This dish is a great option for a healthy and delicious meal. I love that it is made with whole wheat noodles and low-sodium soy sauce.
Sameer Awan
[email protected]This dish is a great way to get a quick and easy meal on the table. I love that I can have it ready in less than 30 minutes.
Samsunnaher Jenuk
[email protected]I love that this recipe is so versatile. I can make it with any type of meat or vegetables that I have on hand.
Kamal Uddin
[email protected]This dish is a great way to use up leftover rice. I also like to add some chopped peanuts to it.
chukwu daniel
[email protected]I have made this dish several times and it is always a hit. I love that I can use whatever vegetables I have on hand.
Hope Hoyt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the noodles and the sauce, and they don't even notice the vegetables.
Phsyco
[email protected]The sauce in this dish is so flavorful. I love the combination of soy sauce, ginger, and garlic.
Jimmy
[email protected]I love the crispy noodles in this dish. They add a great texture and flavor.
Ajaykumar Kumar
[email protected]This is one of my favorite recipes. It is so easy to make and it always turns out delicious. I highly recommend it!
Mark Clements
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Moeti Mohapi (Mega M o e t i)
[email protected]This dish is a great way to use up leftover chicken or beef. I also like to add some chopped hard-boiled eggs to it.
Moxamed Hassan
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It is a great option for a busy weeknight meal.
Wasib ch Wasib ch
[email protected]This dish is so versatile. I have made it with chicken, beef, and shrimp. I have also added different vegetables, such as broccoli, carrots, and snow peas. It is always delicious!
Obinwa Victorkingsley
[email protected]I love that this recipe is made with healthy ingredients. The noodles are made with whole wheat flour and the sauce is made with low-sodium soy sauce. I feel good about feeding this to my family.
MWAAL LOOSE
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a store-bought sauce and it was still very good. I will definitely be making this again!
Muzammil Afzal
[email protected]I added some chopped carrots and celery to the dish and it was delicious! I also used a low-sodium soy sauce and it was still very flavorful.
urfav
[email protected]This dish was easy to make and tasted just like the chow mein I get from my favorite Chinese restaurant. I will definitely be making this again!
mehjabin heea
[email protected]I was skeptical about making chow mein without rice, but I was pleasantly surprised at how good it was. The noodles were perfectly cooked and the sauce was flavorful. I will definitely be making this again!
Wasim azaan
[email protected]This mock chow mein was a hit with my family! They loved the savory flavor and the crispy noodles. I will definitely be making this again.