SPICED CUPCAKES WITH CITRUS GLAZE
Orange-flavored glaze tops these nicely spiced cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 40m
Yield Makes 48
Number Of Ingredients 12
Steps:
- Make cupcakes: Preheat oven to 350 degrees, with racks in upper and lower thirds. Lightly butter 48 mini-muffin cups. In a bowl, whisk together flour, salt, cinnamon, nutmeg, and cardamom.
- In a large bowl, using an electric mixer, beat butter and brown sugar on medium-high until light and fluffy, 3 minutes. Beat in eggs, one at a time, scraping down sides of bowl as needed. With mixer on low, add flour mixture in 3 additions, alternating with two additions milk and beating well after each addition.
- Transfer batter by heaping tablespoonfuls to cups. Bake until golden brown at edges and a toothpick inserted in center of a cake comes out clean, 15 minutes, rotating pans once. Let cakes cool in pans, 5 minutes, then transfer to wire racks to cool completely.
- Make glaze: In a bowl, whisk together juice and confectioners' sugar until smooth; add 1 to 2 drops food coloring if desired. Spoon over cooled cakes.
Nutrition Facts : Calories 170 g, Fat 8 g, Protein 1 g
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Mariana Yoshikawa
[email protected]I'm allergic to nuts, so I was glad that these cupcakes didn't have any nuts in them.
Daani Baba
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
devon roberts
[email protected]I'm not a big fan of cupcakes, but I really enjoyed these ones. They were moist and flavorful, and the glaze was the perfect finishing touch.
aishwarya Kunwar
[email protected]These cupcakes were a disappointment. The cake was dry and the glaze was too sweet.
Laxmi seengh seengh
[email protected]I'm definitely going to make these cupcakes again. They're so delicious and they're a lot easier to make than I thought they would be.
Yohanes Afework
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and they always impress my guests.
Rose Simones
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as the ones in the picture.
Irfan Afridi
[email protected]These cupcakes are a bit dry, but the glaze helps to make them more moist.
Muhammad Musa
[email protected]I love the unique flavor of these cupcakes. The spices in the cake really shine through, and the citrus glaze is a great complement.
Lesley Pullen
[email protected]These cupcakes are a bit too spicy for my taste, but they're still pretty good.
AJ Wade
[email protected]These cupcakes are the perfect combination of sweet and tart. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Wizy Naso
[email protected]I've never made cupcakes before, but these turned out great! They were easy to make and they taste delicious.
Steve the car guy
[email protected]These cupcakes were a disaster! The cake was dry and crumbly, and the glaze was too runny.
Ahmad Soikot
[email protected]I'm not a big fan of cupcakes, but these ones are really good. The cake is moist and fluffy, and the glaze is tangy and sweet.
SPECIAL DJ J SMART (SDJS)
[email protected]These cupcakes are so easy to make and they taste amazing! I love the combination of spices in the cake and the citrus glaze is the perfect finishing touch.
Kamilah Gaston
[email protected]The cupcakes were moist and flavorful, but the glaze was a bit too sweet for my taste.
Harvin Hizzer
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. The glaze is especially delicious.
Naveed Sharma
[email protected]These cupcakes were a hit at my party! The citrus glaze is the perfect complement to the spiced cake.