SPICED EGGPLANT INDIAN STYLE
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
Provided by sal
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
- Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 44.5 g, Cholesterol 87.5 mg, Fat 39.7 g, Fiber 11.2 g, Protein 7.1 g, SaturatedFat 22.2 g, Sodium 838.6 mg, Sugar 11.6 g
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Azeem Mughal
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Debbie Parsons
[email protected]The flavors were a bit bland. I had to add some extra spices to make it more flavorful.
Roma Adisu
[email protected]The eggplant was a bit undercooked for my liking.
Jahurul
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Md sohan King
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
OVI GAZI
[email protected]This is a must-try recipe for eggplant lovers!
Ilyas Magray
[email protected]I've tried this recipe several times and it always turns out great!
Tonie Wiilliams
[email protected]This recipe is a staple in our household. We make it at least once a month.
Motahar Hossain
[email protected]This dish is always a hit at our parties!
Sandesh Chy
[email protected]Love this recipe! It's a great way to use up leftover eggplant.
Anna Florez
[email protected]This is one of my favorite eggplant recipes! The flavors are always perfect and it's so easy to make.
Patrick Going
[email protected]I'm not usually a big fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Thobias Kunzugala
[email protected]This dish was so easy to make and it turned out so flavorful! I loved the combination of sweet and spicy. Definitely recommend!
Brishty Hassan
[email protected]Just made this for dinner and it was a huge success! The flavors were amazing and the eggplant was cooked perfectly. My husband, who is not usually a fan of eggplant, loved it!
Sulman Yousaf
[email protected]This recipe is a keeper! The eggplant was so tender and flavorful, and the sauce was incredibly delicious. I especially loved the addition of the tamarind paste, which gave the dish a lovely tangy flavor. Will definitely make this again!
Akmal Khan Suleman khel
[email protected]I've made this dish several times now and it's always a hit! My family loves the unique flavor combination. The eggplant is always cooked perfectly, and the sauce is flavorful without being too heavy.
Lungelwa Ngwendu
[email protected]This spiced eggplant dish was an absolute delight! The flavors were so rich and complex, with the perfect balance of sweet, sour, and spicy. The eggplant was cooked to perfection, tender and flavorful. I'll definitely be making this again and again!