SPICED GARLIC CARROTS
This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic Jewish homes. The natural sweetness of the carrots tempers the garlic and balances the sizzle of the pepper flakes. -David Feder, Buffalo Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5-8 minutes or until tender; drain., In a large dry skillet, toast cinnamon sticks and cumin seeds over medium heat until aromatic, stirring occasionally. Add oil; heat over medium-high heat. Add the carrots, crushed garlic, pepper flakes and salt; cook and stir for 3-5 minutes or until carrots and garlic are lightly browned. Remove cinnamon sticks.
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Hayden Hatcher
[email protected]These carrots are so easy to make. I just threw them in the oven and forgot about them. They were perfect when I took them out.
Macie Davis
[email protected]I've made these carrots several times and they've always turned out perfect. They're a great addition to any meal.
Bakar pathan
[email protected]I'm always looking for healthy side dishes, and these carrots fit the bill. They're low in calories and fat, and they're packed with nutrients.
NINJA YT
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over after making soup or salad, and this is a great way to use them up.
Natasha Ralebona
[email protected]I made these carrots for my family and they all loved them. Even my picky eater went back for seconds.
Ashthedash5 Gaming
[email protected]I'm not a big fan of garlic, but I loved these carrots. The garlic flavor was subtle and not overpowering.
Muther Nizamani
[email protected]These carrots are a great way to add some color and flavor to your plate.
Matthew Lozano
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper.
yadu kidane
[email protected]These carrots are so versatile. You can serve them as a side dish, snack, or even in a salad.
Ayesha T1
[email protected]I made these carrots for a party and they were a big hit. Everyone loved them.
Jordan Lyrics
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Naeem Jamali
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dish.
Sahreef Kanjo
[email protected]These carrots are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Yeshi Bakare
[email protected]I'm not a huge fan of carrots, but these were really good. The spices really brought out the flavor.
Mule Jo
[email protected]I added a bit of brown sugar to the sauce and it was delicious. The carrots were caramelized and had a wonderful flavor.
Kofi Akyea
[email protected]These carrots are so easy to make and they taste amazing. I love the combination of spices.
Ranjani Sebastian
[email protected]I've made this recipe several times and it's always a winner. The carrots are tender and flavorful, and the sauce is perfect.
Tugih Fxhjxig
[email protected]These carrots were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the sweet and savory flavor.