SPICED GERMAN COOKIES
These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. -April Drasin, Van Nuys, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Decorate tops with almonds, pressing to adhere., Bake 9-11 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Adam Leathers
[email protected]These cookies are a great way to use up leftover spices. I always have a bunch of spices in my pantry that I don't know what to do with, and these cookies are the perfect way to use them up.
Sk JaHiD NoMaN
[email protected]I love the way these cookies freeze. They're perfect for making ahead of time and then just popping in the oven when you're ready to serve them.
Meryem Charki
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
Archana Mehta
[email protected]I love the way these cookies look. They're so pretty and festive with the sprinkles on top.
doesnt matter
[email protected]These cookies are the perfect gift for the holidays. They're festive, delicious, and they're sure to be appreciated.
IM HEPPY
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them and I got lots of requests for the recipe.
profishi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
David Jr Castañeda
[email protected]I love the way these cookies smell while they're baking. The whole house fills with the aroma of spices and it's just so inviting.
Lucas Gatluak
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're sure to put a smile on everyone's face.
Brenda lakica
[email protected]I made these cookies for my German grandmother and she loved them! She said they reminded her of the cookies she used to make when she was a child.
Mike Rucker
[email protected]These cookies are so easy to make and they taste amazing! I love the way the spices warm up the flavor. I'll definitely be making these again.
Daneil Voice
[email protected]I'm not usually a fan of spiced cookies, but these were surprisingly good. The spices are subtle and well-balanced, and the cookies themselves are soft and flavorful.
S PAGE
[email protected]These cookies turned out great! I followed the recipe exactly and they were perfect. They're crispy on the outside and chewy on the inside, with a delicious hint of spice.
Luna Francis
[email protected]I love the combination of spices in these cookies. They're warm and flavorful, with just the right amount of sweetness. I also appreciate that the recipe is relatively simple to follow.
Dominic Kittinger
[email protected]These cookies were a hit at my holiday party! They were perfectly spiced and had a wonderful crumbly texture. I'll definitely be making them again next year.