SPICED GLAZED CARROTS
Packed with beta-carotene, these carrots flavored with honey, apple juice and cinnamon are hard to turn down. They boast a little kick that brings big flavor to your table! Nancy Zimmerman - Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with cooking spray, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until carrots are crisp-tender., Discard cinnamon stick. Add lemon juice and honey to carrots. Bring to a boil; cook, uncovered, for 2 minutes or until sauce is thickened.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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RED ROSTER
[email protected]These carrots were a great way to add some flavor to my dinner. They were so easy to make and turned out so delicious. The glaze was sweet and tangy, and the carrots were tender and flavorful.
Franca Baby
[email protected]These carrots were a great way to add some color to my lunch. They were so easy to make and turned out so delicious. The glaze was sweet and tangy, and the carrots were tender and flavorful.
The Lew
[email protected]These carrots were a great snack for my kids. They loved the sweet and tangy glaze, and the carrots were a healthy and nutritious snack.
Ra Bbi
[email protected]These carrots were a great side dish for my New Year's Eve dinner. They were so easy to make and turned out so delicious. The glaze was sweet and tangy, and the carrots were tender and flavorful.
Md. Hasan mirdha
[email protected]These carrots were a great side dish for my Christmas dinner. They were so easy to make and turned out so delicious. The glaze was sweet and tangy, and the carrots were tender and flavorful.
bdallsimtips
[email protected]These carrots were a great side dish for my Thanksgiving dinner. They were so easy to make and turned out so delicious. The glaze was sweet and tangy, and the carrots were tender and flavorful.
Salima Barush
[email protected]These carrots were a great way to use up some leftover carrots I had. They were so easy to make and turned out so delicious. The glaze was sweet and tangy, and the carrots were tender and flavorful.
Will Guinn
[email protected]These carrots were a great side dish for my Easter dinner. They were so easy to make and turned out so delicious. The glaze was sweet and tangy, and the carrots were tender and flavorful.
Mahindra Gupta
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and turned out so delicious. The glaze was sweet and tangy, and the carrots were tender and flavorful.
Alhassan Inusah
[email protected]These carrots were a great way to use up some extra carrots I had in the fridge. They were so easy to make and turned out so delicious. The glaze was the perfect balance of sweet and savory, and the carrots were tender and flavorful.
Jordan Tineo
[email protected]I've made these carrots several times now and they are always a hit! They are so easy to make and the glaze is always perfect. I love that I can adjust the amount of spice to my liking.
Dizzy Izzy666
[email protected]These glazed carrots were a great side dish for my roasted chicken. They were easy to make and turned out so flavorful. The glaze was sweet and tangy, and the carrots were tender and delicious.
Ayola Zono
[email protected]I made these carrots for my family and they loved them! The glaze was the perfect balance of sweet and savory, and the carrots were cooked to perfection. I will definitely be making these again.
MD Afzal Cokidar
[email protected]These carrots were amazing! I followed the recipe exactly and they turned out perfect. The glaze was sweet and sticky, and the carrots were tender and flavorful. I will definitely be making these again and again.
Wow! Wow! Wubbzy! Central
[email protected]I'm not usually a fan of carrots, but these were delicious! The glaze was so flavorful and the carrots were cooked perfectly. I'll definitely be making these again.
Gopal Rajbanshi
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and turned out perfectly. The glaze was sweet and tangy, and the carrots were tender and flavorful. I will definitely be making these again.