SPICED, GLAZED PRETZEL & NUT MIX (DAVID LEIBOVITZ)
Steps:
- 1. Spread the nuts on a baking sheet and roast in a 350F oven for 10 minutes, stirring once for even toasting. 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup. 3. Add the warm nuts, stirring until coated. Then mix in the salt and pretzels, and stir until the nuts and pretzels are completely coated. 4. Spread the mixture back on the baking sheet and return to the oven for 12-18 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool [right away!] Once cool, this mixture can be stored in an airtight container for up to a week.
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Wehrmacht new
[email protected]This recipe is a waste of time and ingredients. The glaze was too thick and didn't coat the pretzels and nuts evenly.
Maria Lemus
[email protected]Overall, I thought this recipe was good, but not great. I would probably make it again if I had all of the ingredients on hand, but I wouldn't go out of my way to find them.
Shami Ngarambe Kevin
[email protected]I had some trouble getting the glaze to stick to the pretzels and nuts. I think I may have added too much butter.
Maxine Baker
[email protected]This recipe was a little too sweet for my taste, but I still enjoyed it.
Mano Prasa
[email protected]I'm not a big fan of pretzels, but I loved this recipe. The glaze was so good that I could have eaten it by itself.
Joshanae Mccarthy
[email protected]This recipe is a keeper! I will definitely be making it again.
Cornelius Twumasi
[email protected]I made this recipe for my family and they loved it! The glaze was the perfect balance of sweet and salty.
Lorenzo Holmes
[email protected]This recipe is a great way to use up leftover pretzels and nuts. It's also a great snack to have on hand for when you're craving something sweet and salty.
pinkky berry
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Annakay King
[email protected]This was a great recipe! I made it for a party and it was a hit. The pretzels and nuts were perfectly coated in the glaze and the spices gave it a delicious flavor.