Provided by Food Network
Yield 1 serving
Number Of Ingredients 13
Steps:
- Combine vinegar, rum, lime juice, sugar, ginger, lime peel, cinnamon, cloves and salt in small saucepan; mix well. Bring mixture to boil then pour boiling mixture over grapes in medium bowl. Let mixture cool at room temperature. Add remaining fruit and refrigerate at least 1 hour or until thoroughly chilled. Remove cinnamon stick and cloves then spoon into individual glass bowls.
- Nutritional Stats: Calories 270; Protein 1.1g; Fat 0.6g; Calories from Fat 2%; Carbohydrate 58.3g; Cholesterol 0; Fiber 2.7g; Sodium 104mg.
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Britt Ogle
[email protected]This recipe should be banned from the internet.
Juliana Misita
[email protected]This recipe is an abomination.
MD JONE
[email protected]I would never eat this dish.
yared Abdu
[email protected]This recipe is a waste of time and ingredients.
Shabi
[email protected]I'm not a fan of grapes, so I don't think I'll be trying this recipe.
Taswar Ijaz
[email protected]This recipe seems a little too complicated for me.
MuhammadIlyas12 MuhammadIlyas12
[email protected]I'll have to give this recipe a try.
Belinda Arlington
[email protected]I'm not sure about this recipe.
Wala Marc
[email protected]This sounds delicious!
Kayla Coleman
[email protected]I can't wait to try this recipe!
Mihnea Dima
[email protected]This recipe is a keeper!
Seleman Swengere
[email protected]Yum!
Alphus Good luck
[email protected]These spiced grapes are perfect for a party or potluck.
Stella Igoli
[email protected]I followed the recipe exactly, but my grapes didn't turn out as sweet as I expected.
Suraj Mondal
[email protected]The grapes were a little too tart for my taste, but I still enjoyed the dish.
curtis nalls
[email protected]This is a great recipe for a quick and easy appetizer. I'll definitely be making it again.
dre Mat
[email protected]I've never tried anything like this before, but I'm so glad I did! The grapes were sweet and savory, and the spices added a nice kick.
Shim Shim
[email protected]These spiced grapes were a hit at my dinner party! They were so easy to make and everyone loved the unique flavor.