SPICED HERB BUTTER FOR CORN
Provided by Cooking Channel
Categories condiment
Time 1h10m
Yield One 5 by 1 1/2-inch log
Number Of Ingredients 4
Steps:
- Blend half the butter with the chili paste and 1/4 teaspoon salt in a mini food processor until smooth.
- Cut a piece of parchment or wax paper about 12 inches long. Mound the butter on the parchment, shaping it into a rough 4 by 1-inch rectangle. Set aside.
- Blend the remaining butter with the cilantro and 1/4 teaspoon salt in the mini food processor until smooth. Mound the cilantro butter lengthwise alongside the chili butter. Fold the parchment over the butter. Holding the bottom parchment down with one hand, press a wooden spoon handle, sharpening steel, or pastry scraper up against the butter, pressing the top paper into the bottom of the butter mound so the paper becomes taut against the butter, shaping it into a tight log. Twist the ends of the paper like a party favor. Refrigerate until firm, about 1 hour.
- Slice the butter into pats, unwrap and serve.
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Leon Hargrove
[email protected]This recipe is a must-try for corn lovers! The butter is so flavorful and adds a delicious touch to the corn. I will definitely be making this again.
Josh Korreck
[email protected]This butter is amazing! I used it on my corn on the cob and it was the best corn I've ever had. The flavors are so well-balanced and it really elevates the corn.
Esther Agbor
[email protected]I made this butter last night and it was a hit! My family loved the flavor and it was so easy to make. I will definitely be making this again.
tania alexander
[email protected]This spiced herb butter was a game-changer for my corn on the cob! The flavors were so bold and delicious, and it was so easy to make. I'll definitely be using this recipe again and again.