SPICED HONEY-GLAZED RIBS
Provided by Food Network Kitchen
Categories appetizer
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325˚ and set a wire rack on a rimmed baking sheet.
- Put the cumin and coriander seeds in a resealable plastic bag and crush with a heavy skillet. Transfer to a bowl and add the brown sugar, paprika and red pepper flakes. Season the ribs generously with salt and pepper, rub all over with the vegetable oil, then rub all over with the spice mixture, pressing to adhere. Transfer the ribs meat-side up to the rack.
- Stir together the honey and vinegar in a small bowl. Bake the ribs, rotating the baking sheet after 45 minutes, until well browned, 1 hour 30 minutes to 1 hour 45 minutes. Brush half of the honey mixture on both sides of the ribs and bake 15 more minutes, then brush with the remaining honey mixture and continue baking until the ribs are deeply browned and tender, about 15 more minutes. Transfer the ribs to a cutting board and let cool slightly before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safiyah Jamila Ahmed Sorio
[email protected]These ribs are the best! I've made them several times and they're always a hit.
Zamar nkosiunomusa Mnisi
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party.
Jahidul Islam Ardun
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Milan Kc
[email protected]These ribs are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Mr BlueOwl
[email protected]I made these ribs in my slow cooker and they turned out amazing! The meat was so tender and juicy.
ANY GAMER
[email protected]These ribs are a great way to use up leftover pork ribs. They're also a great way to get your kids to eat their vegetables.
Fierce Tworin
[email protected]I'm not a fan of spicy food, but these ribs were still delicious. The glaze was sweet and tangy, and the ribs were cooked perfectly.
BassOn
[email protected]These ribs are the best I've ever had! I'll definitely be making them again.
Parker Work
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Saif Baloch
[email protected]These ribs are a great value for the price. You get a lot of meat for your money.
Mr EGO
[email protected]I'm not a very experienced cook, but I was able to make these ribs without any problems. The instructions were clear and easy to follow.
Faustine Wendy
[email protected]These ribs are perfect for a casual get-together or a special occasion. They're sure to be a hit with everyone.
Tony Reynolds
[email protected]I've made these ribs a few times now and they always turn out great. They're a staple in my summer grilling repertoire.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]I love the combination of spices in the glaze. It gives the ribs a really unique and delicious flavor.
Captan Khan
[email protected]These ribs are a great way to impress your friends and family. They're easy to make and always a crowd-pleaser.
Mckenzie Nevaeh
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The glaze was flavorful and the ribs were cooked perfectly.
Ryker Lazzarotto
[email protected]I followed the recipe exactly and the ribs turned out perfect! I highly recommend this recipe.
Lee Owen
[email protected]The ribs were delicious, but the glaze was a bit too sweet for my taste. Next time I will use less honey.
Bajugma Emmanuel
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
abdullah warraich
[email protected]These ribs were fall-off-the-bone tender and the glaze was amazing! I will definitely be making these again.