SPICED KUNG PAO CHICKEN
Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook.
Provided by kellychris
Categories Chicken Breast
Time 40m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine chicken, salt, egg white, and cornstarch. Mix well by hand. Set aside.
- In small bowl, blend sauce ingredients. Set aside.
- Heat oil to 350 in a wok. Deep fry chicken until it seperates and is almost cooked.
- Remove by draining through strainer into another pot.
- Reheat same oil.
- Deep fry peanutsover moderate heat until golden brown.
- Remove by draining through strainer.
- Reheat 2 tbs. oil in wok til smoking hot.
- Stir-fry red chili peppers til they are dark red.
- Lower heat.
- Add scallions and garlic.Stir-fry 30 seconds.
- Pour in chicken. Stir-fry on high for 1 minute.
- Add sauce.
- Stir-fry until heated and glazed thouroughly.
- Add peanuts.
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Tommy Deaner428
[email protected]I've never made kung pao chicken before, but this recipe made it really easy. I'll definitely be making it again.
At a rehman Ali ulro
[email protected]This recipe is a great way to use up leftover rice.
MD korim Ali
[email protected]I'm not a huge fan of spicy food, but this recipe was still really enjoyable. The sauce had a nice sweetness to it that balanced out the heat.
Hazara beauty
[email protected]The chicken was a little bland for my taste, but the sauce was delicious.
Lavender Girl
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
Ajid Ullah
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Mazlan Khan
[email protected]This recipe is definitely a crowd-pleaser. I've made it for several parties, and it's always a hit.
Emmanuel Ongechi
[email protected]I followed the recipe exactly, but my chicken turned out a little dry. I think I might have overcooked it.
Phyllis
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of honey.
Qatar 2 Moulvibazar
[email protected]I was really impressed with how quickly this dish came together. It's perfect for a weeknight meal.
Lois Thevarge
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sonia Jan
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful and versatile - I've used it on chicken, shrimp, and tofu.
Slowed Sounds
[email protected]This dish was so easy to make, and it turned out amazing! My family loved it.
Shaneva Malone
[email protected]This kung pao chicken recipe is a keeper! The chicken was incredibly tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and savory.