SPICED LEMONADE
Steps:
- Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
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Saima Akhtar
[email protected]This is the perfect lemonade to serve at a party. It's easy to make and it's always a crowd-pleaser.
No one asked DUMBASS
[email protected]I've made this lemonade several times now and it's always a hit. It's so refreshing and delicious.
MANOBILI Sheikh
[email protected]I'm so glad I found this recipe. It's the perfect drink to cool down on a hot summer day.
Fiazan Khan
[email protected]This is the best spiced lemonade I've ever had. I love the unique flavor that the spices add.
Santa Islam
[email protected]I'm always looking for new lemonade recipes to try, and this one is definitely a keeper. It's so easy to make and it's so delicious.
Happy Cheetri
[email protected]I made this lemonade for a picnic and it was a huge hit. Everyone loved it!
Tanzila 23
[email protected]This lemonade is the perfect balance of sweet and tart. I love the little bit of spice that it has.
Dave Maynard
[email protected]I've never had spiced lemonade before, but I'm so glad I tried this recipe. It's so good!
Erick Mwenda
[email protected]I love that this recipe uses all fresh ingredients. It makes the lemonade taste so much better.
Sadiq Fahad
[email protected]This is the perfect drink to serve at a party. It's refreshing and flavorful, and everyone loves it.
VIRAL PREDICT
[email protected]I'm not usually a fan of lemonade, but this spiced version is amazing. I'll definitely be making it again.
ElderMind Tactics
[email protected]This recipe is so easy to follow. I had this delicious spiced lemonade ready in no time.
Zahra Mushtaq
[email protected]I love the combination of spices in this lemonade. It's so unique and flavorful.
Nifa Nifa
[email protected]This spiced lemonade is the perfect drink to cool down on a hot summer day. It's sweet and tangy, with a hint of spice that adds a nice depth of flavor.