SPICED LENTIL COCONUT SOUP
Categories Soup/Stew Citrus Vegetable Appetizer Sauté Stew Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Dinner Lunch Fall Spring Summer Winter Healthy Kosher Vegan Potluck
Number Of Ingredients 16
Steps:
- Add the rinsed lentils, broth, thyme and tumeric or curry powder to a large pot. Bring to a boil, turn down to a simmer and cook for about 20 minutes. While the lentils cook, heat the coconut oil in a pan. Add the onion and saute until just browned. Add the lemongrass, salt, cardamom, cinnamon, pinch of red pepper flakes and some fresh ground nutmeg and saute another minute. Add the onion mixture to the lentils and stir, keeping the heat on a low simmer. Add the coconut milk and greens and simmer another five minutes, stirring occasionally until just wilted. Taste for salt and spice and add as you prefer. Finish with the citrus juice and serve warm with toasted coconut flakes and cilantro on top.
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Faith Nzomo
[email protected]This soup is a great way to use up leftover lentils. It's also a great meatless meal option.
Tammy Andrews
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good. The coconut milk and spices really made the dish.
Alind Alind
[email protected]Yum!
Mustafe Cali
[email protected]This soup was a hit! I made it for a party and everyone loved it. The flavors were amazing and the coconut milk gave it a unique twist. I'll definitely be making this soup again.
Marquina Onofra
[email protected]The soup was easy to make and the ingredients were easy to find. It turned out great and I'll definitely be making it again!
Kambugu Fenekas
[email protected]Absolutely delicious! My family loved this soup and I'll definitely be making it again. My husband is a big fan of lentils and I'm glad I found a new way to serve them.
Shah Masood
[email protected]This lentil and coconut soup was a real treat! The flavors were so well-balanced and the coconut milk added a lovely creaminess, I can't wait to try the dish with different types of lentils.