Provided by Melissa Roberts
Categories Chicken Bake Sauté Passover Dinner Raisin Pistachio Spring Healthy Kosher Kosher for Passover Gourmet Dairy Free Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F with racks in upper and lower thirds.
- Cook onion and bell pepper in 3 tablespoons oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened and golden, about 15 minutes. Add garlic and cook, stirring frequently, 2 minutes.
- While onion mixture cooks, rinse matzo farfel in a colander under warm running water until softened, 30 seconds to 1 minute. Drain, pressing gently to extract excess water.
- Remove onion mixture from heat and stir in farfel, pistachios, raisins, parsley, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Whisk together eggs and 3/4 cup broth, then stir into farfel mixture.
- Set aside 1 1/2 cups stuffing and transfer remainder to a generously oiled 1 1/2-quart shallow baking dish.
- Bake stuffing in dish in lower third of oven until set and golden, about 30 minutes.
- While stuffing bakes, stir together spices with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
- Insert a paring knife horizontally into middle of thicker end of each chicken breast half, stopping about 1 inch from opposite end, then open incision with your finger to create a 1-inch-wide pocket. Pack 3 tablespoons stuffing into each pocket. Pat chicken dry and add to spices, tossing to coat.
- Straddle a large flameproof roasting pan across 2 burners, then add remaining 3 tablespoons oil and heat over medium-high heat until it shimmers. Sear chicken, skin side down, until skin is deep golden, about 5 minutes. Turn chicken over, then roast in upper third of oven until just cooked through, 16 to 20 minutes.
- Transfer chicken to a platter and straddle roasting pan across 2 burners, then add wine and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Stir in 3/4 cup broth. Whisk together remaining 1/4 cup broth and potato starch and whisk into sauce, then cook, whisking, until slightly thickened, about 2 minutes. Strain sauce through a fine-mesh sieve into a measuring cup. Let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat (or use a fat separator). Season sauce with salt.
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ummey ibra
[email protected]I can't wait to try this recipe!
Ausj Ususs
[email protected]This is a great recipe for a special occasion.
Soubj Das
[email protected]I'll definitely be making this again!
Eze Benedict
[email protected]Delicious!
Brander Queen
[email protected]This was a great recipe! The chicken was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Top K. c
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was flavorful and the chicken was moist. I will definitely be making this again.
josephine akinyi
[email protected]This was delicious! I made it for my family and they loved it. The chicken was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Attiq khan Nayazi
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The chicken was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Aftab khokhar
[email protected]This recipe is a keeper! The chicken was succulent and the stuffing was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Khagisar Pokhrel
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the stuffing was amazing. I will definitely be making this again.
Mekh Grg
[email protected]This was so easy to make and it turned out great! The chicken was cooked perfectly and the stuffing was delicious. I served it with roasted vegetables and it was a perfect meal.
Monk Dpokr
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Jack Ramirez
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the matzo stuffing was the perfect complement. I will definitely be making this again.