SPICED OCEAN OF THE SUNRISE BASA FILLETS
At the fishmarket I discovered that it was a bad day for catfish, but a good day for basa. These light white fish were perfect for a spicy saute!
Provided by skat5762
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Mix together all ingredients except for fillets and fire and sesame oils.
- Place fillets in shallow container, and pour mixture on top.
- Flip fillets, and make sure they are coated thoroughly.
- Pour a good splash of wine (or beer) on top of fillets.
- Cover, and set aside (in refrigerator) for 30 minutes.
- Prepare medium sized pan on stove top.
- Add fire oil and sesame (or peanut) oil, until quite hot.
- Remove fillets from refrigerator and place in pan, pouring the marinade on top.
- Sear for two minutes per side over medium-high heat.
- Cover, and turn heat to medium low.
- Continue to cook for 7 minutes longer, until fish begins to flake.
- Serve with soba noodles, stir fried vegetables, and wilted spinach.
- Sprinkle additional sesame seeds on fish just before serving.
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aymen
[email protected]This recipe is a waste of time. The fish was dry and the sauce was flavorless.
Unzila Sweeti
[email protected]The fish was not cooked properly. I would not recommend this recipe.
Said Haile
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Elizabeth Namaganda
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time next time.
Atiqullah Toofan
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
pocket pearls
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rifat khattak
[email protected]This recipe is a keeper! The fish is cooked to perfection and the sauce is flavorful and delicious. I will definitely be making this again.
Stephen Duncan Connachan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is cooked perfectly and the sauce is amazing.
Ajk Bagh
[email protected]This is my go-to recipe for basa fillets. It's easy to make and always turns out great. The fish is flaky and moist, and the sauce is delicious.
Sibonelo Mramba
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice and vegetables.
Kenny Ngei
[email protected]This dish was easy to make and tasted amazing. The basa fillets were cooked perfectly and the spices were well-balanced. I would definitely recommend this recipe.
Md mizanur Rohman Mizan
[email protected]I made this recipe last night and it was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and delicious. I will definitely be making this again.
Yaaman Pro
[email protected]This spiced ocean of the sunrise basa fillets recipe was an absolute delight! The fish was cooked to perfection, and the spices added a wonderful depth of flavor. I will definitely be making this dish again.