SPICED ORANGE GINGER-SOY DIPPING SAUCE
Provided by Alex Witchel
Categories easy, condiments, dips and spreads
Time 25m
Yield About 2 cups
Number Of Ingredients 11
Steps:
- Place the sugar in a 4-quart heavy-bottomed saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is melted and light golden. Remove from heat and carefully add 1/2 cup water, avoiding splatters.
- Add ginger, shallot, garlic, lemon grass, scallions, cilantro, and habanero pepper. Stir well, and return to medium heat. Simmer until reduced to a thin glaze, about 10 minutes. Remove from heat and add lime juice and orange juice. Add soy sauce to taste. Strain through a fine-meshed sieve, discarding solids. Serve at room temperature; may be refrigerated for up to one week.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 115 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 105 grams
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MIchael Little
[email protected]This sauce is a great way to add some flavor to your meals. I've used it on chicken, fish, and vegetables, and it's always a hit. It's also really easy to make, which is a bonus.
Lister Chilufya
[email protected]I love the idea of this sauce, but I found it to be a bit too spicy. I think I would have preferred it if it had less chili sauce or Sriracha.
Purwanchal Hotel
[email protected]This sauce is too sweet for my taste. I think I would have preferred it if it had less sugar or honey.
Andenet Mengesha
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either. I think I prefer a more traditional soy sauce dipping sauce.
Ramy omara
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It didn't have the same thick, syrupy consistency that the picture showed. I'm not sure if I used the wrong ingredients or if I didn't cook it long enough.
MD:Mehedi Hasan MMH
[email protected]This sauce is so easy to make and it's so delicious! I love the way the flavors of the orange, ginger, and soy sauce come together. I've been using it on everything from chicken to shrimp to tofu. It's also great as a marinade.
Nya Washington
[email protected]I'm not usually a fan of dipping sauces, but this one is an exception. It's so light and refreshing, and it really enhances the flavor of whatever you're eating. I've used it with grilled chicken, fish, and vegetables, and it's always a hit.
LoomRoger Sargent
[email protected]This is my new favorite dipping sauce! It's so flavorful and delicious. I love the way the orange and ginger complement each other. I've been using it on everything from chicken to fish to tofu. It's also great as a marinade.
Erick Dumakude
[email protected]I made this sauce for a potluck dinner and it was a huge success! Everyone loved it. It's so easy to make and it's so versatile. I've used it as a dipping sauce for chicken, shrimp, and vegetables, and it's always a hit.
Klaudjo Murto
[email protected]I love the combination of orange, ginger, and soy in this sauce. It's sweet, tangy, and savory all at the same time. I used it as a dipping sauce for grilled chicken, and it was amazing. The sauce really enhanced the flavor of the chicken and made it
Faith Pieterse
[email protected]This dipping sauce was a hit at my last party! I used it with fried wontons and spring rolls, and it was the perfect complement to the crispy texture and savory flavors. My guests raved about it, and I'll definitely be making it again soon.