SPICED ORANGE PECANS
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking sheet. It is important that these pecans dry as they bake to become crispy. I hope you enjoy this recipe. I think it is a real treat!
Provided by Bev I Am
Categories Candy
Time 50m
Yield 5 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg whites and orange juice.
- Add pecan halves and toss to coat; drain well.
- In another large bowl, combine the remaining ingredients.
- Add pecans halves and toss to coat.
- Spread in a single layer in a greased 15" x 10" baking pan.
- Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
- Cool completely.
- Store in an airtight container.
- Yield: 5 cups.
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Raush De goat
[email protected]These pecans look delicious! I can't wait to try them.
Imran Arain
[email protected]I'm planning to make these pecans for my next holiday party. I know they'll be a hit!
Kiki Linc
[email protected]I had some trouble finding orange zest, but I was able to use orange extract instead. The pecans still turned out great!
Khet War
[email protected]These pecans are a little too sweet for my taste, but I still enjoyed them.
Jermilla Byrum
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They're so addicting!
hamza hussain
[email protected]These pecans are the perfect snack to have on hand during the holidays. They're also a great gift idea.
Mike Williams
[email protected]I'm not usually a fan of pecans, but these were really good! The orange and spices gave them a great flavor.
Bryan Ugalde
[email protected]These are so easy to make and they taste amazing! I will definitely be making them again.
Nansamba Cissy
[email protected]I made these pecans for my family and they were a hit! Everyone loved the sweet and tangy flavor.
Bishal Chhetri
[email protected]These spiced orange pecans are the perfect holiday treat! They're sweet, tangy, and crunchy, and they add a festive touch to any cookie platter.