SPICED ORANGES WITH CARAMEL SAUCE
Steps:
- In a 4 cup glass measuring cup combine the brown sugar, heavy cream and light corn syrup. Set aside in microwave until later.
- To cut oranges into supremes: remove rind and pith. Over a bowl to catch the juices, cut in between skins to release supremes. Squeeze juice from skins over supremes and toss with a bit of cardamom to taste. Set supremes in 4 dessert bowls.
- When ready to eat microwave brown sugar mixture, uncovered at full power for 2 minutes. Whisk to blend, and cook 1 minute more until a bit thickened. Remove from heat and stir in butter. Immediately pour over oranges and garnish with pistachios. Sauce will thicken as it cools. Leftovers can be kept in the fridge for a week. To soften, microwave 30 seconds to a minute, uncovered.
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Nick Chizzle
[email protected]I thought the oranges were a bit dry. I think I would add some orange juice to the recipe next time.
Alexandre Gogitidze
[email protected]I made this recipe for my family and they loved it! The oranges were perfectly spiced and the caramel sauce was rich and creamy.
Garreth Augustine
[email protected]The oranges were delicious, but the caramel sauce was a bit too sweet for my taste.
Sharjeel Nawaz
[email protected]This recipe is a great way to use up leftover oranges. I also like to add a scoop of vanilla ice cream to the top of the oranges.
Neil Cann
[email protected]I thought the oranges were a bit bland. I think I would add some more spices next time.
Dilip upreti
[email protected]I love this recipe! The oranges are so flavorful and the caramel sauce is the perfect finishing touch.
michael Daniel
[email protected]The oranges were a bit too tart for my taste, but the caramel sauce helped to balance out the flavor.
James M. Carter
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a hit.
Chembe Caleb
[email protected]I thought the oranges were a bit dry. I think I would add some orange juice to the recipe next time.
saim abbas
[email protected]I made this recipe for my family and they loved it! The oranges were perfectly spiced and the caramel sauce was rich and creamy.
Obed Perez
[email protected]The oranges were delicious, but the caramel sauce was a bit too sweet for my taste.
Jessica Welsh
[email protected]This recipe is a great way to use up leftover oranges. I also like to add a scoop of vanilla ice cream to the top of the oranges.
Michelle Ritchie
[email protected]I thought the oranges were a little bland. I think I would add some cinnamon or nutmeg next time.
Cool creeper
[email protected]The oranges were easy to prepare and the caramel sauce was simple to make. I will definitely be making this recipe again.
Eduardo S. Ayerve
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Joshua Julias Hananda
[email protected]The oranges were a bit too tart for my taste, but the caramel sauce helped to balance out the flavor.
EndingRetrograde
[email protected]I made these oranges for a dinner party and they were a hit! Everyone loved them.
emmy Lamba
[email protected]These spiced oranges are a delicious and unique dessert. The caramel sauce is the perfect complement to the tart oranges.