Provided by Molly O'Neill
Categories pastas, project, salads and dressings
Time 20m
Yield Six servings
Number Of Ingredients 25
Steps:
- Cook the fusilli in boiling salted water until al dente. Drain, rinse and drain well. Place in a bowl and toss with the jalapenos, olive oil, cilantro, salt and pepper.
- Meanwhile, preheat the broiler. Place the onions on baking sheets and brush with oil. Broil until browned, about 5 minutes. Cool and coarsely chop. Place in a bowl and toss with the feta, salt and pepper.
- Place the roasted peppers in a bowl and toss with the olive oil, lemon juice, salt and pepper. Place the avocados in a bowl and toss with the lime juice, garlic, salt and Tabasco.
- Place the salad greens in a large bowl and toss with the olive oil, lime juice, salt and pepper. Pass the dishes separately, letting guests build their own salads.
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chioma musau
[email protected]This salad is so delicious and healthy. I love that it's packed with fresh vegetables.
warren campodonico
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Angela Onodu
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer party.
Provat Kumar
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover pasta.
Caitlin Pegher
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Pumpkin Head Gaming
[email protected]I'm not usually a fan of pasta salads, but this one is amazing! The dressing is so flavorful and the avocado and feta add a nice touch.
ali Hamza
[email protected]This salad is so delicious and healthy. I love that it's packed with fresh vegetables.
SUJIT PRO Player
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Md Romal gemar
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer party.
Margarita Tobon
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover pasta.
Buster Bvumawaranda
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Suprise Mkhabela
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Pulane Myburgh
[email protected]This salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for a summer barbecue.
Ruchal Migma
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the avocado and feta add a nice creamy texture.
MD Mokarim
[email protected]This salad is so easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Prabhat Khadka
[email protected]I'm not usually a fan of pasta salads, but this one is amazing! The dressing is light and flavorful, and the avocado and feta add a nice touch. I will definitely be making this again.
Alamin Badsha
[email protected]This salad is so refreshing and flavorful. I love the combination of avocado, onion, and feta. It's the perfect side dish for a summer cookout.
Princess Sasha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some grilled chicken or shrimp to make it a more complete meal.
Azo Azo
[email protected]This salad was a hit at my last party! The combination of flavors and textures was amazing. The avocado and feta added a creamy richness, while the onions and spices gave it a nice kick. I will definitely be making this again.