SPICED PEACH SALAD
This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too. -Karen Hamilton, Ludington, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well. , Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
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Patricia Mcrae
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up ripe peaches and the dressing is delicious.
Nicola Grabowska
[email protected]This salad is perfect for summer. It's light and refreshing, and the flavors are amazing.
Jonathan Seremba
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Brandy thibodeaux
[email protected]This salad is a great way to use up ripe peaches. The dressing is simple but flavorful, and the salad is refreshing and light.
qatarqa qatarqa
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors. The peaches were sweet and juicy, the goat cheese was creamy and tangy, and the dressing was the perfect finishing touch.
Siphokazi Maphumulo
[email protected]This salad was easy to make and absolutely delicious! The peaches were perfectly ripe and juicy, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again soon.