SPICED PEPITAS AND PECANS
Provided by Katie Lee Biegel
Time 1h
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne. Stir the sugar mixture into the egg whites, then add the pepitas and pecans. Toss until the nuts are completely coated.
- Evenly spread the nuts on the prepared baking sheet. Bake 20 to 30 minutes, until crispy. Let cool completely. Store in an airtight container.
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Lovely zone 2
[email protected]These spiced pepitas and pecans are delicious! I love the way the spices complement the nuts. I've been eating them all week and I'm not sick of them yet!
Mahrookh khan
[email protected]I made these spiced pepitas and pecans for my family last night and they loved them! They're so easy to make and they're a great healthy snack. I will definitely be making these again.
Kandeke Shafic
[email protected]These spiced pepitas and pecans are the best! I love the combination of sweet and spicy. I've been eating them for breakfast, lunch, and dinner. They're the perfect snack for any time of day.
Tony Whelan
[email protected]I'm so glad I found this recipe! These spiced pepitas and pecans are delicious. I've been eating them all week and I can't get enough of them. They're the perfect healthy snack.
Lawyer Ansari
[email protected]These spiced pepitas and pecans are amazing! I made them for a party last weekend and they were a huge success. Everyone loved them. They're so easy to make and they're the perfect snack for any occasion.
Rofiar Wunmi
[email protected]I made these spiced pepitas and pecans last night and they were a hit! My friends and I loved them. They're the perfect balance of sweet and spicy. I will definitely be making these again soon.
Milda Only
[email protected]These spiced pepitas and pecans are the perfect snack! They're crunchy, flavorful, and addicting. I love that they're made with simple ingredients and are so easy to make. I'll definitely be making these again and again.