SPICED PISTACHIOS
"Pistachios are buttery, piney, crunchy, and creamy-plus they go great with a cold beer."
Provided by Nathan Allen
Categories Nut Tree Nut Pistachio Bon Appétit snack snack week
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend. Fold in 1 pound unsalted, shelled raw natural pistachios. Spread out on a rimmed baking sheet brushed with vegetable oil. Bake, stirring every 10 minutes, until golden brown and beginning to crisp, 30-35 minutes. Let cool on sheet on a wire rack (nuts will crisp as they cool).
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Md Rakib N Ajm
[email protected]Meh.
A. Duke Boy
[email protected]These pistachios were just okay. I found them to be a bit too sweet for my taste. I think I would have liked them better if they had been less sweet and more savory.
Eman Razzaq
[email protected]Yum!
Huma Imran Huda Imran
[email protected]These spiced pistachios were a hit at my party! Everyone loved them. They were the perfect snack to munch on while we were chatting and laughing. I will definitely be making these again for my next party.
Frank Makoa
[email protected]These pistachios were so easy to make and turned out so delicious! I love the combination of sweet and spicy. I will definitely be making these again and again.
Cris Herrera
[email protected]These spiced pistachios were a delightful treat! They had the perfect balance of sweet and savory flavors, and the spices gave them a nice kick. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.