SPICED PITA TRIANGLES
Pair wedges with Mediterranean salads or dips such as hummus.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 48 triangles
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, with rack in center. In a small saucepan, heat cumin and sesame oil over medium-low heat until fragrant, 5 to 6 minutes. Season with salt and pepper; add thyme, if desired.
- Brush both sides of each pita round with spice mixture. Cut rounds in half, and cut each half into 6 triangles, each about 1 inch wide.
- Place triangles in a single layer on a baking sheet, and bake until crisp and golden brown, 20 to 30 minutes. Transfer to a wire rack; let cool completely.
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Mitra Rai
[email protected]Meh.
Raju Ahmed
[email protected]Overall, I thought these pita triangles were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Josna Most
[email protected]The pita triangles were a bit too crispy for my liking. I think I would bake them for a shorter amount of time next time.
Cielo
[email protected]These pita triangles were a bit bland for my taste. I think I would add more spices next time.
Dad Hominemed
[email protected]I love these pita triangles! They are so easy to make and always a crowd-pleaser. I usually serve them with hummus and vegetables.
Miracle Nice
[email protected]These pita triangles were easy to make and tasted great! I used a variety of spices and they all worked well together. I will definitely be making them again.
Donna Lucas
[email protected]I made these pita triangles for a snack and they were delicious! The spices were perfect and the pita was crispy. I will definitely be making them again.
Rao Adeel
[email protected]These pita triangles were a hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.