This a simple yet delicious bread.
Provided by DRAGONREIGN
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.
- Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 43.6 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 116.3 mg, Sugar 23.1 g
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Bill Jones
jbill@gmail.comOverall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Jeffrey Davis
d_j@hotmail.frThis bread is a bit dense for my taste. I think I'll try using a different flour next time.
Kirsten Albrecht
albrecht_k@yahoo.comI had some trouble finding all of the spices called for in the recipe. I had to substitute a few of them, but the bread still turned out great.
Heart Win Song
h-song12@gmail.comThis bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
dragonwolf official
official@hotmail.comI'm not a big fan of plums, but I actually really enjoyed this bread. The spices really balance out the tartness of the plums.
Josh Rhys
josh-r@hotmail.comThis bread is a great gift idea. I made a few loaves and gave them to my friends and family. They all loved it!
Lorrie Finley
finley.l13@gmail.comI've made this bread several times now and it's always a winner. It's the perfect bread for breakfast, lunch, or a snack.
Akello Gloria
gloria72@gmail.comThis bread is so moist and flavorful. I love the way the spices and plums complement each other.
Ujjwal Lamichhane
u-l12@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture.
MD Lokman Sheikh
mdl@yahoo.comThis bread is a great way to use up leftover plums. I had a bunch of plums that were starting to go bad, and this recipe was the perfect way to use them up.
Princess Jay
jay.p2@aol.comI love the addition of plums to this bread. They add a delicious sweetness and tartness that makes the bread really special.
Mfarooq mfarooqkhan
mfarooqkhan_mfarooq29@aol.comThis bread is perfect for a cozy fall day. The spices give it a warm and inviting flavor that is perfect for the season.
Md Gihad mahumud
mdg36@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Lizz Collins
collins_l@gmail.comThis spiced plum bread is absolutely divine! The flavors are incredibly well-balanced, with the sweetness of the plums perfectly complemented by the warmth of the spices. The texture is moist and fluffy, and the bread has a beautiful golden crust. I