SPICED PORK CHOPS II
This is based on Joan MacKinnon's really great 'Spiced Pork Chop' recipe, modified based on numerous reviews from others and trial and error. This is my current favorite version for empty nesters (i.e. two servings). The gravy is optional but very tasty. It is important to use the size pan indicated so that wine sauce can spread out and evolve. I find the gravy is better if not too thick. Also use milk if you want a thinner gravy.
Provided by PJ Nawlins
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 2
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x14-inch baking dish.
- Mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.
- Dredge pork chops in the flour mixture to coat. Reserve remaining flour mixture.
- Heat olive oil in a skillet over medium heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. Transfer pork chops to prepared baking dish, reserving any drippings in the skillet.
- Stir sherry, water, and brown sugar together until sugar dissolves; pour over pork chops.
- Bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Move pork chops to a plate and cover with aluminum foil to keep warm. Pour liquid from baking dish into the skillet with reserved drippings.
- Place skillet with drippings mixture to medium-low heat. Stir cream into the drippings. Cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken. Serve as a gravy for the pork chops.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 54.7 g, Cholesterol 128.1 mg, Fat 28 g, Fiber 1.8 g, Protein 39.3 g, SaturatedFat 12.4 g, Sodium 939.1 mg, Sugar 14.2 g
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Maxwel Wanjala
m-wanjala0@hotmail.comI would not recommend this recipe to anyone.
Sujon Khan
sujon.k@yahoo.comThis recipe is a waste of time and money. The pork chops were dry and tough, and the sauce was flavorless.
Hind Ahmed
a.h@yahoo.comI followed the recipe exactly and the pork chops turned out terrible. I would not recommend this recipe.
Brianna Anderson
b@gmail.comThis recipe was a bit bland for my taste.
Vino Vino
vino61@hotmail.frThe pork chops were a bit tough, but the sauce was delicious.
Rafat Hossain
rafat.hossain17@yahoo.comI found this recipe to be too spicy for my taste, but my husband loved it.
olwethu ncagayi
olwethu-ncagayi73@yahoo.comThese pork chops were a bit dry, but the sauce was very good.
Mayo Shoaib
mayo.shoaib@yahoo.comI love this recipe! The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend it.
Bojan Guru
b32@gmail.comThis recipe was easy to follow and the pork chops turned out great! The sauce was especially delicious.
Jaykob Neiufi
jaykob-n56@yahoo.comThese pork chops were amazing! The spices were perfect and the sauce was so flavorful. I will definitely be making this again and again.
Malik Atif
malikatif84@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone raved about the pork chops and the sauce. I will definitely be making this again.
Fatuma Abdi Jaldesa Fatumalily
f-f@aol.comThis recipe is a keeper! The pork chops were cooked perfectly and the sauce was so tasty. I served it with mashed potatoes and green beans, and it was a complete meal.
Mthokozisi Mthokozisi
m.mthokozisi@yahoo.comI tried this recipe last night and it was a hit with my family! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.