SPICED PORK LOIN WITH PLUMS
When plums are in season, I make this every other week. I originally adapted the recipe for use with chicken, but discovered it was even better with pork. I fixed it for 70 people for my granddaughter's christening and everyone wanted the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; rub over roast. In a Dutch oven, brown roast in 1 tablespoon oil on all sides. Remove roast and set aside., In the same pan, cook onion in remaining oil over medium heat until tender. Add sugar; cook, stirring occasionally, 3-4 minutes longer. Add cranberry juice; bring to a boil. Cook until liquid is reduced by half., Return roast to the pan; add broth. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add plums; cover and simmer 30-45 minutes longer or until a thermometer reads 145°. Let stand 10 minutes before serving. Thicken pan juices if desired.
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Khamiso Mal
mal-k@gmail.comThis recipe was a bit too sweet for my taste, but it was still good. I would make it again, but I would use less sugar next time.
Muhammad Haris
haris38@yahoo.comI'm not sure what I did wrong, but my pork turned out tough and the plums were mushy. I wouldn't recommend this recipe.
Ayuba Wakilat
ayuba@hotmail.comI would give this recipe a 3 out of 5 stars. The pork was cooked well, but the flavor was just average. The plums were a nice addition, but they didn't really add much to the dish.
Tracy Robinson
tracyr@gmail.comThis recipe was just okay. The pork was a bit bland and the plums didn't add much flavor. I wouldn't make this again.
Kayla Santos
ks34@yahoo.comI followed the recipe exactly and the pork turned out dry and the plums were too tart. I'm not sure what went wrong.
Amogelang Pholwana
amogelang69@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The pork was fall-off-the-bone tender and the plums were perfectly caramelized. I will definitely be making this again for special occasions.
Amhar Zeo
zeoamhar18@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the pork and the plums. I will definitely be making this again.
Mirajul khondokar
m0@gmail.comThis was a great recipe! The pork was so tender and flavorful, and the plums added a nice sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Dxn dream would Malaysia
d_m39@hotmail.comI'm not a big fan of pork, but this dish was actually really good! The spices and plums really complemented each other and the meat was cooked perfectly. I'll definitely be making this again.
Nyan Kitty
kitty_nyan22@gmail.comThis recipe was easy to follow and the results were amazing! The pork was tender and moist, and the plums added a wonderful flavor. I highly recommend this recipe.
Gordon Treasure
tgordon@gmail.comI made this dish last night and it was delicious! The pork was cooked perfectly and the plums were a great addition. I will definitely be making this again.
Broken Heart (পাশে থেকো চারদিন)
hb@yahoo.comThis spiced pork loin with plums was a hit with my family! The meat was juicy and flavorful, and the plums added a nice sweetness and tartness. I will definitely be making this dish again.